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Buttermilk Coconut Cake

Buttermilk Coconut Cake by Kathleen Scott

My father remembered the coconut cake I made him for Father's Day and asked for a coconut cake for his birthday. I don't make desserts when it's just me and Denny but Dad knew I'd make one for him. I'm happy he's still here. And I believe this: Eat your cake while you can, especially at 87. The Father's Day cake was the FIRST…

1 vote
13748 views
Uncle Amos' Molasses Cookies

Uncle Amos' Molasses Cookies by Amos Miller

This is an old stand-by, perfect for the holidays, for winter, for enjoying with a glass of milk, or hot coffee, tea or cocoa. The beautiful thing is that these cookies get better everyday - if you can stand to have them around without consuming them! This is a make-the-dough-one-day and bake-the-cookies-the-next project, so…

4 votes
8211 views
St. Patrick's Day Pistachio Bundt Cake

St. Patrick's Day Pistachio Bundt Cake by Nancy Miyasaki

I made this cake in advance of St. Patick's Day to test if it would be worthy of that occassion. I was a little bit skeptical given the packaged ingredients, but it turned out wonderfully. Our dinner guests and our kids both loved it! When sliced, the inside of the cake has a nice green tint to it which is not visible in the photos…

3 votes
7997 views
Thousand Dollar Cake

Thousand Dollar Cake by Mary Winborn

Legend has it that in the 1950's, a Texas milliionaire paid the chef at the Shamrock Hilton Hotel in Houston( a big deal at that time) a grand for this recipe. Makes a nice story.

1 vote
5555 views
Irresistible Apple Pie with Crescent Roll Crust

Irresistible Apple Pie with Crescent Roll Crust by Just Cookin'

This apple pie is unbelievably mouth watering and so easy to make. The crescent rolls make a nice puffy crust. Everyone asks me to make it for all our holiday dinners.

1 vote
10943 views
Scottish Shortbread Men

Scottish Shortbread Men by Momma Cupcake

A quick and tasty alternative to Gingerbread Men!

1 vote
4003 views
Cranberry Torte

Cranberry Torte by Salad Foodie

An elegant dessert recipe that makes a showy finale to the holiday meal. It’s a make-ahead and freeze recipe, which will simplify matters on the day you’ll use it. When it’s time for dessert, remove from freezer, add the glaze and serve. A stand mixer works best to whip the filling if available: be sure bowl and beaters are clean and…

3 votes
13248 views
Apple Crisp with Maple

Apple Crisp with Maple by Nancy Miyasaki

This is an easy dessert and a great combination of flavors. The butter, brown sugar and rolled oats make a great crunchy top!

7 votes
9589 views
Million Dollar Cake

Million Dollar Cake by Now We're Cooking!

This is a light and refreshing summery cake. Makes use of mandarin oranges which is a deviation from many cake recipes.

2 votes
8837 views
Zucchini Chocolate Cake

Zucchini Chocolate Cake by Salad Foodie

If there's a most-requested recipe for my year this would be it. Mini-chocolate chips and chopped pecans serve as the "frosting" for this cake. I like to make this a day or night ahead, because I like the mini-chips to harden but if you like them soft and a little gooey, serve the same day.

3 votes
6819 views
Coffee Jelly with Cream

Coffee Jelly with Cream by ShaleeDP

I got this recipe from Nestle. It is fun to make and yummy to taste!

3 votes
8160 views
Strawberry and Rhubarb Tapioca Pudding

Strawberry and Rhubarb Tapioca Pudding by Salad Foodie

A delightful tapioca pudding for a special occasion. So ruby-red pretty, and with a small scoop of vanilla ice cream on top, you'll think you died and went to heaven. If fresh rhubarb is not available substitute frozen, and mash or cut up after simmering if necessary.

2 votes
10052 views
Apple Custard Pie with Oatmeal Crust

Apple Custard Pie with Oatmeal Crust by Catherine Pappas

Adapted from: Vegetarian Times Magazine. This is a simple and delicious dessert. Enjoy and Have Love in Your Heart, Catherine

7 votes
9929 views
Grammy's Oil Pastry (from Betty Crocker)

Grammy's Oil Pastry (from Betty Crocker) by Victoria Prehn

My recipe seems to be a bit modified from others I see on-line. The quantities I use are for a double crust, but for me, it's always been the perfect amount to make just one crust, plus a little extra. Grammy always used the extra to make cinnamon crust rolls for us kids upon arrival (dough with butter, cinnamon and sugar)

1 vote
2595 views
Pumpkin Dump Cake

Pumpkin Dump Cake by Carolinaheartstrings

November finds us at Carolina HeartStrings putting a twist on old favorite Thanksgiving dishes and nothing says “old favorite” like pumpkin pie! The Husband is a cake lover so I decided to try my hand at a dump cake since Alessa’s recipe for blueberry cream cheese dump cake looked so delicious! In the words of The Husband . . .…

6 votes
12709 views