All recipes » Desserts
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Everything Goes Oatmeal CoookiesThis is an original recipe. I was making them, years ago, because my children wanted a "loaded" oatmeal cookie that was good, soft and plump. Now my grand children like them and I thought I would pass it on so others can enjoy them. They are easy to prepare and delicious. Chef J. Gino Genovesi |
5 votes
17998 views
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Old-Fashioned Raisin Walnut Spice BarsThis vintage bar cookie recipe should be included in the Oldie-But-Goodie Cookie Hall of Fame. Great for a brunch treat, snack or coffee break, it is dated 1960 but is timeless in appeal. Easily tweaked to reduce fat (swap out half the oil with equivalent amount of applesauce) or reduce sugar (sub non-nutritive sweetener… |
2 votes
5551 views
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Apfelkuchen (German Apple Cake) with Almond Apple Cake VariationThis recipe takes me back over 50 years when I lived in Germany. My landlady Mathilda would treat me to this pastry and one day I asked her for the recipe. She agreed to show me how to make it, if I taught her how to make American lemon meringue pie!… |
5 votes
19033 views
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Mon Gateau Au ChocolatAn absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the "old school" way! |
31 votes
54635 views
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Black Forest Cheesecake SquaresA Black Forest Cheesecake Squares dessert for a party or a group event or potluck. |
8 votes
16369 views
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Key Lime Pound CakeHave you ever seen a recipe in a magazine that looked so good you bought said magazine for just that one dish? Have you ever then made that one dish and been sorely disappointed, almost the the point of vowing never to buy that magazine again? Well, this isn't the case with this cake. Sorry for that, but it's pretty hard to create… |
4 votes
9988 views
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EGGY BREAD PUDDING (Bread Leche Flan)It's the best way to utilize old or leftover bread. So yummy! Please subscribe to my YouTube cooking channel (Lipardo's Global Kitchen) for more recipes around the world and future raffle draws for giveaway prizes. |
1 vote
10858 views
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Reese's Peanut Butter Cup Brownie CupcakesA decadent brownie cupcake with a Reese's Peanut Butter cup baked inside! |
7 votes
26333 views
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Honey Bun Cake adapted from myblessedlife.netThis is a beautiful cake when baked in a bundt pan and tastes so much like the famous Honey Buns you find in stores. Most of the recipes I researched and tested did not include honey. In this case, I did, while adding a few other ingredients. It turned out be become a cake one would be proud to serve and very easy to prepare. |
2 votes
8231 views
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Rhubarb Custard PieMy mother always made Rhubarb Custard Pie with the first rhubarb picked. It's one of my earliest memories of a favorite treat, so I feel lucky to have this recipe. |
2 votes
8772 views
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Autumn Apple Butter Pumpkin PieTwo autumn standards—pumpkin and apple—are joined together in this delightful pie. Topped with a crown of golden pastry “leaves,” this dessert is sure to impress. |
1 vote
7155 views
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Banana Split PieI'll be the first to admit that I'm not much of a baker, but this is an old family recipe that has been gratiously "given" to me for use in my cookbook so I want to share it here with you all. Its one of the very few dessert recipes I make and its addicting, so look out. To this day if I show up to Thanksgiving without this people are… |
7 votes
31679 views
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Bananas Foster Cream PieI made this recipe for the first time this past weekend. It turned out so well that I immediately made it again! I received rave reviews on this pie so I decided to post it here. |
3 votes
8079 views
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“Bear Sign” (Or… a more polite name: “Nut & Berry Shortbread Bars”)During the off-season, when salmon aren’t readily available up north, Alaskan bears eat mainly nuts and berries. So to track a bear in the woods, you simply look to the forest floor and watch for “bear sign”. Need I say more? Ha! These are SO easy… |
6 votes
12477 views
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Creole PralinesBetter than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature treats in the Big Easy! It is time to play 'soft ball', and we're not talking the sport - we're talking Creole candy. When the recipe calls for your concoction on the stove to reach the… |
5 votes
10219 views
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