Flapjacks by laurene mcintosh

Trying to be healthy and make a sweet snack, that is less than 150 calories! So this is a variation of a recipe that I have seen on here before.

Carrot Cupcake by Debbi Simms

This is a lovely moist cupcake can be doubled to make a larger cake

Disappearing Oatmeal Cranberry Cookies by Kent

Chewy and packed with oats, these are not only delicious they are also filling. I guarantee these will not last long! For best results, use a double layered baking sheet. I make these big, that's why the serving size says 18. You can easily make smaller cookies and double the amount.

Tropical Fruit Cream by viper

Almond Biscotti by Mark Tabak

A very traditional recipe from my wifes Italian grandmother.

Passionfruit Curd by Matthew Crabbe

This is a butter cream curd with a passionfruit flavor. It goes with well with toasted brioche, may be served with fruit or as accompaniment for cakes.

Oatmeal Chocolate Chip Cookies by Michelann Quimby

This is adapted from a Cooking Light recipe.

Aphrodisiac Cream Cheese-Stuffed Chocolate Chip Cookies by Joann Mathias

Baked Blueberry Cheese Cake by Robert-Gilles Martineau

Here is another version of Japanese cheese cakes: Baked Blueberry Cheese cake!

Gluten Free Dumpling Delights! Sweets Without The Wheat! by kathy gori

Almost everybody loves desserts, however not everybody loves what desserts do to them. I'm not talking here about the amazing expanding waistline, larger pants size problem. I talking about gluten intolerance. There are a lot of desserts that involve wheat flour and there's the rub. It's the gluten in the wheat that makes desserts…