Bolo de bolacha maria - Maria cookies cake by Sofia Reino

This is a traditional Portuguese Cake that is very easy to make. Nowadays you can find Maria cookies in just about every supermarket, but if you have trouble, go to your local Hispanic or Asian market and you will for sure find it!

Puppy Chow by erin de martini

This delicious dessert (also known as Muddy Buddies) is extremely easy to make and is great for kids.

Chocolate Salami by Marina K

A unique russian dessert

No-Bake Pumpkin Pie by RecipeKing

No-Bake Pumpkin Pie is a delicious, rich and creamy pie that is perfect for your Thanksgiving, Christmas, Easter and New Year's Day dinner menu. Since it leaves your oven free for the entree and side dishes. Pumpkin, spice, sweetened condensed milk, and whipped topping combine together in a ready made pie crust to make it is a simple…

Peda by erin de martini

Pizzelles by Denise Romeo

For those of you who are unfamiliar, pizzelles are also known as Italian wafer cookies. Their name comes from the Italian word “pizze” meaning round and flat. In Scandinavia, they are known as Lukken. They are made in a pizzelle iron similar to waffles. The original Italians pizzelle irons were forged by blacksmiths and would be…

RUMTOPF by Linda Tay Esposito

It's raspberry season again. Even tho we get raspberry all year round from Driscoll, I always get excited when I see them at the farmer's market and just can't get enough of it. I typically have a few jamming session each year - raspberry, and if we are lucky again, quince and apricots from our family friend's orchard in Petaluma…

Sago Gula Melaka (Pudding) by Navaneetham Krishnan

A local fav dessert from Malaysia; translucent sago, coconut milk and palm sugar.

Khubani (Apricot) Pudding Recipe by Jasper Sone

Khubani is an Urdu word which stands for apricots. 'Kubani pudding' somewhat looks like Indian kheer and also resembles its taste. Khubani kheer is a traditional dessert of the Muslims and is made on most of their occasions. It is very famous in North-India and has got its other versions too. But here we have made a pudding of it. It…

Arrowroot Pudding by karenrecipe

There are few types of duddaLLis – one prepared with rice and coconut, the second one is made with arrowroot powder (kachra peet), the third one is made from ragi flour. Arrowroot or Kachra peet is the powder prepared from tubers. The leaves of this plant look very similar to turmeric leaves, but have thicker veins and do not have…

Creamy Cheesecake with Caramel Sauce and Biscoff Cookie Crust--Pressure Cooker Style in 15 minutes! by Foodiewife

I made this cheesecake in my pressure cooker, and it "baked" in 15 minutes. That's 75% faster than using a conventional oven. The beauty of making cheesecakes in a pressure cooker, is that the steam mimics using a water bath-- which yields a moist and…

African 10Minute Safari Trifle by Peter Brown

South Africans are very fond of heading for the bush and enjoying the great outdoors and because of this, many interesting and very creative meals have been created with just a few ingredients and the minimum of fuss I saw this recipe the other day and it took me back to my camping days where we made similar desserts in enamel…

Badam Halwa(Almond Fudge) using Xylitol by Sensibleveg

Xylitol is a sugar alcohol and can be used a substitute for sugar. It is found naturally in fibers of many fruits and vegetables. For people with diabetes the best form of natural sugar alternate are Xylitol and Stevia. With a low glycemic index, xylitol doesn't have any aftertaste. Xylitol also doesn't cause any cavities like sugar…

Apple Apricot Compote by Rachel Albert

This sweet simmered fruit medley makes a great alternative to apple pie during the fall, winter, and spring. It’s simpler to make and more nutritious because it is sweetened with dried fruit rather than sugar. You can vary it with different kinds of apples and spices. Serve leftovers at room temperature, or warm in a heat-proof bowl…

Chocolate Mousse by "Cheffie Cooks"

A special dessert any time!