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Puppy Chow

Puppy Chow by erin de martini

This delicious dessert (also known as Muddy Buddies) is extremely easy to make and is great for kids.

24 votes
76857 views
Yogurt creamy CHOCOLATE fondue dip...just 4 ingredients!

Yogurt creamy CHOCOLATE fondue dip...just 4 ingredients! by Foodessa

With all recipes of the typical Chocolate Fondues combined, none have come close to this light, scrumptious and decadent guiltless version. Over the years and many experimental tries later, I finally managed to make the ingredients blend just right. The fact that there's no need for a bottom burner to keep the chocolate soft and…

3 votes
5273 views
Bolo de bolacha maria - Maria cookies cake

Bolo de bolacha maria - Maria cookies cake by Sofia Reino

This is a traditional Portuguese Cake that is very easy to make. Nowadays you can find Maria cookies in just about every supermarket, but if you have trouble, go to your local Hispanic or Asian market and you will for sure find it!

2 votes
28314 views
Lucky Koi Mango Pudding

Lucky Koi Mango Pudding by Blackswan

The word Koi comes from Japanese, simply meaning "Carp". Koi fish the most powerful Feng Shui symbol, symbolizing wealth, harmony & happiness.. It is said that placing a picture of the Koi fish in your home, your dreams will come true.

1 vote
8468 views
Aamras(Mango Puree) Recipe

Aamras(Mango Puree) Recipe by swati paathak

Aamras is nothing but the flavoured mango pulp or puree. Aamras is popular in Maharashtra, Gujarat, and Rajasthan. The taste and flavour of Aamras totally depend on the type and quality of mangoes that you use. Alphonso or Kesar mangoes are suggested for Aamras preparation.

1 vote
2605 views
Candied Fruits

Candied Fruits by Sweettart88

how to candied fruit i love this with angel food cake

1 vote
2305 views
Sago Gula Melaka (Pudding)

Sago Gula Melaka (Pudding) by Navaneetham Krishnan

A local fav dessert from Malaysia; translucent sago, coconut milk and palm sugar.

1 vote
4067 views
Wajik (Sweet Glutinous Rice Cake)

Wajik (Sweet Glutinous Rice Cake) by Navaneetham Krishnan

made with glutinious rice or pulut, coconut milk, palm sugar and scented with screwpine/pandan leaves.

1 vote
2954 views