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Basic Easy Pie Crust

Basic Easy Pie Crust by Glenn

For my grandmother, Eva Koehler, this was what passed for "easy." For me, easy means opening the box and removing the sleeve, cutting the end and removing the roll of pie dough then un-rolling the dough and placing it in a greased 9" pan. Translations have been made where appropriate. This is one of a very few recipes in her book…

1 vote
5996 views
Bajadera

Bajadera by Zorana Dicic

This desert is easy to make, and there is no baking required.

1 vote
11741 views
Orange Gelato Supreme

Orange Gelato Supreme by Barbara Ann Day

I don't really use recipes, but kept track of what I put in my Orange Gelato so I could share it with others

1 vote
6927 views