Rose's Favorite Flaky Pie Crust by Rose Levy Beranbaum

Basic Easy Pie Crust by Glenn

For my grandmother, Eva Koehler, this was what passed for "easy." For me, easy means opening the box and removing the sleeve, cutting the end and removing the roll of pie dough then un-rolling the dough and placing it in a greased 9" pan. Translations have been made where appropriate. This is one of a very few recipes in her book…

Almond Frosting by Krystina Castella

Bajadera by Zorana Dicic

This desert is easy to make, and there is no baking required.

Coffe Cream Cheese Frosting by Krystina Castella

Orange Gelato Supreme by Barbara Ann Day

I don't really use recipes, but kept track of what I put in my Orange Gelato so I could share it with others

Homemade Nutella by Dominick Costa

If you don’t like Nutella, you better be allergic to nuts, because I see no other explanation! Nutella is one of the most delicious spreads on this earth, made from Hazelnuts and Chocolate. There are hundreds of uses for it, and today, we are making our own batch! Later on I will put it to use, but for now, whip out your food…

Pistachio Almond Icing by Jane Summers

This is a great icing recipe the semi homemade way

Cranberry Pistachio Butter Cups by Julie M.

A truly adult indulgence

Chocolate Chip Cookie Dough by Perin

Cookie dough that's safe to eat before baking, as there are no eggs in it.

Creamy Avocado Ice Box Cake by John Goins

This unique dessert will be one you come back to again and again. Avocado is one of the most popular fruits of the moment due to it’s healthy fats and fiber content. But, most avocado recipes are savory. This is a sweet option if you want to try avocado another way. You can add a touch of ground nutmeg and cinnamon for added…

Perfect Pie Crust by David St. John