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Homemade Nutella by Dominick CostaIf you don’t like Nutella, you better be allergic to nuts, because I see no other explanation! Nutella is one of the most delicious spreads on this earth, made from Hazelnuts and Chocolate. There are hundreds of uses for it, and today, we are making our own batch! Later on I will put it to use, but for now, whip out your food… |
1 vote
2657 views
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Carpaccio of oranges with orange brandy by Lemon SqueezyA lighter pudding option after a rich meal |
1 vote
2074 views
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Blueberry Fool by Lemon SqueezyQuick and easy make-ahead dessert for the family |
1 vote
2151 views
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Chocolate Mousse - Raw Food by Briimstone & GrumblenottOrganic. Vegan. Live. Raw. |
2 votes
4024 views
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Fresh Fruit Plate by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFresh Fruit Plate |
1 vote
10751 views
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Uncooked Cookies by Brett Ede
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1 vote
1311 views
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CHOCOLATE –CHOCOLATE by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCHOCOLATE –CHOCOLATE |
1 vote
2532 views
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BANANA SPLIT by CHEF ASHRAF ABD ALEEM ELKHARBOTLYBANANA SPLIT |
1 vote
3004 views
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Coffe Cream Cheese Frosting by Krystina Castella
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1 vote
9818 views
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Almond Frosting by Krystina Castella
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2 votes
12354 views
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Rose's Favorite Flaky Pie Crust by Rose Levy Beranbaum
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4 votes
11752 views
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Balsamic Strawberries with Mascarpone Cream by Draeger's Cooking School
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2 votes
6043 views
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