All recipes » Desserts » Bake
|
Arab Cake Kodrit KadirLet me offer you an original recipe for a cake that is very easy to prepare and will surely appeal to all who try it. |
3 votes
10662 views
|
|
Strawberry Pretzel dessertFell in love with this when I first tried it about 25 years ago. Nicknamed it 'World Class jello' since it has such a premium taste and quality to it. |
3 votes
10719 views
|
|
Jujube CakeThe jujube originates from China and has been cultivated for over 4,000 years. Of course today it is grown in various parts of the world. When ripe the fruit is about the size of a plum and is yellowish green with mahogany spots. In there dried state they will last indefinitely. |
3 votes
10101 views
|
|
Red velvet Rose Swirl Rum cake!Usually people make rum cake or red velvet cake and people love both of them. So why not make a combination of both deliciousness in one. :) I made this rum cake for one of my very good friend on her birthday, and on coming weekend we had party with the leftover cake. It got finished in only 3 days. I am sure you and your family,… |
1 vote
6788 views
|
|
Oatmeal BrowniesTaste Of Home - Jennifer Trenhaile |
5 votes
4588 views
|
|
Italian Red Wine CookiesThese are so quick and easy you can bake them anytime, and people will think you spent all day just baking for them !! |
3 votes
8410 views
|
|
Heart shaped strawberry biscuitsx |
3 votes
9251 views
|
|
A Tuscan Dessert, Light As SpringEven though I'd say that 90 percent of what comes out of my kitchen is Indian food, I am Italian and there are times when I just can't keep my inner Tuscan under control. One of those times is spring time in Sonoma, which is right now. Sonoma looks a lot like northern Italy. That's what my parents say, and that's what attracted them… |
4 votes
7155 views
|
|
Pumpkin White Chocolate Macadamia BarsThese were a huge hit at my October book club! You've never tasted anything quite like them...but you need to. These will make a beautiful display for Thanksgiving or Christmas. Try making them with the Pumpkin Cookies with Icing that I posted. They make a beautiful combination (see photo together). But if you just have time to… |
7 votes
6824 views
|
|
Double Butter Bundt CakeMoist and rich, this unfrosted Bundt cake is versatile as a stand-alone snack with tea or coffee, or as a pastry base for ice cream or strawberry shortcake. The “double butter” name comes from butter as the shortening, along with buttermilk as the liquid (see NOTE below for using regular milk instead.) The cake travels well to… |
1 vote
4146 views
|
|
Snowball CookiesMy Grandmother's Recipe for Snowball Cookies! They melt in your mouth! A Christmas Favorite, but are scrumptious all year round! |
2 votes
20913 views
|
|
Easy Cinnamon Apple StrudelThis is super simple and truly delicious. I made it for John's birthday dinner, since he loves cinnamon apple desserts with vanilla ice cream. It's light and flavorful without being too rich. We finished it all in one night between the six of us. Mmm! |
3 votes
10578 views
|
|
The Best Macaroons EverThese aren't easy to make, but are well worth the effort. They are seriously good. |
4 votes
25651 views
|
|
Pão de Ló - Portuguese Sponge CakeI have always loved this recipe, especially when one is able to cook in in such a way that the middle part is still wet. I have always been afraid of making this recipe as I am not the best at baking. But amazingly enough it came out perfect and I am very proud of myself. |
1 vote
6955 views
|
|
World's best chocolate cupcakesThese cupcakes are adapted from a recipe from a very famous bakery. It's a bit more work than making them from a box, but totally worth it. The rich chocolate flavor of the cake makes them a treat even without frosting. |
6 votes
25439 views
|
