Applesauce Cake with Penuche Frosting by Foodiewife

Applesauce cake is one of my favorite cakes-- especially during fall season. That's when I can my supply of homemade apple sauce. This cake is ultra-moist with fall spices such as cinnamon, cloves and allspice. The penuche frosting goes perfectly with this cake, in my humble opinion. It's a cooked brown sugar frosting-- that has a…

Honey Custard by Denise C.

I love finding good egg recipes both savory and sweet, and this honey custard is delicious. It is so quick and easy - and the results is melt in your mouth creamy and sweet.

Reese's Peanut Butter Cup Brownie Cupcakes by Margarita Wyld

A decadent brownie cupcake with a Reese's Peanut Butter cup baked inside!

Honey Bun Cake adapted from myblessedlife.net by Tamara Daugherty

This is a beautiful cake when baked in a bundt pan and tastes so much like the famous Honey Buns you find in stores. Most of the recipes I researched and tested did not include honey. In this case, I did, while adding a few other ingredients. It turned out be become a cake one would be proud to serve and very easy to prepare.

apple cake by sue

easy low in sugar

Rhubarb Custard Pie by Robyn Savoie

My mother always made Rhubarb Custard Pie with the first rhubarb picked. It's one of my earliest memories of a favorite treat, so I feel lucky to have this recipe.

Chocolate Cranberry Fudge Cake by Robyn Savoie

This is so outrageously good it's sinful! The combination of decadent chocolate and tart cranberries is simply fabulous. You will find yourself serving this in small wedges because it's moist and dense like a fudge. Unlike a cake, which is moist, light and delicate.

Autumn Apple Butter Pumpkin Pie by Robyn Savoie

Two autumn standards—pumpkin and apple—are joined together in this delightful pie. Topped with a crown of golden pastry “leaves,” this dessert is sure to impress.

“Bear Sign” (Or… a more polite name: “Nut & Berry Shortbread Bars”) by Kevin Olomon

During the off-season, when salmon aren’t readily available up north, Alaskan bears eat mainly nuts and berries. So to track a bear in the woods, you simply look to the forest floor and watch for “bear sign”. Need I say more? Ha! These are SO easy…

Key Lime Tartlets by Debi Shawcross

Buttermilk Coconut Cake by Kathleen Scott

My father remembered the coconut cake I made him for Father's Day and asked for a coconut cake for his birthday. I don't make desserts when it's just me and Denny but Dad knew I'd make one for him. I'm happy he's still here. And I believe this: Eat your cake while you can, especially at 87. The Father's Day cake was the FIRST…

St. Patrick's Day Pistachio Bundt Cake by Nancy Miyasaki

I made this cake in advance of St. Patick's Day to test if it would be worthy of that occassion. I was a little bit skeptical given the packaged ingredients, but it turned out wonderfully. Our dinner guests and our kids both loved it! When sliced, the inside of the cake has a nice green tint to it which is not visible in the photos…

Thousand Dollar Cake by Mary Winborn

Legend has it that in the 1950's, a Texas milliionaire paid the chef at the Shamrock Hilton Hotel in Houston( a big deal at that time) a grand for this recipe. Makes a nice story.

Irresistible Apple Pie with Crescent Roll Crust by Just Cookin'

This apple pie is unbelievably mouth watering and so easy to make. The crescent rolls make a nice puffy crust. Everyone asks me to make it for all our holiday dinners.

Key Lime PIe by Aspen Lee-Moulden

This is a great recipe for a traditional key lime pie. Key limes are also known as Mexican or West Indian limes. If you can't find them in your area, substitute bottled Key lime juice. The original recipe suggests Manhattan key lime juice if you are using bottled. I've tried the Williams-Sonoma juice and it's not as tart as fresh key…