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Christmas Jewels (Fruit Cake Cookies) by Salad FoodieA munchy spice cookie with loads of nuts. Mixed candied fruit adds the “jewel tones,” moisture and softness. These perky and tasty nuggets won’t last long on the cookie platter. |
1 vote
7096 views
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Buco Pie (Coconut Pie) by ShaleeDPThis is a very famous delicacy from the province of Laguna. Everyone who comes to visit the place should not leave without tasting 'Buko Pie'! |
6 votes
21663 views
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Vanilla cupcakes by Aspen Lee-MouldenI've tried a lot of white cupcake recipes. Many turn out too flat or dry. I came across this one on a blog site and it's really good. It looks like an adaptation of the Magnolia bakery recipe but I'm not sure. Either way, it's good! |
31 votes
73712 views
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Paul's Pumpkin Bars by Salad FoodieAccountant Paul Rainbow was the featured "He Cooks" in a column of the November 1976 Better Homes and Gardens Magazine. His recipe, Paul's Pumpkin Bars, placed in the readers' favorite recipes of the last 75 years of the magazine as posted in a BHG article called "Favorites Forever" (October 1997 edition.) In that article they noted… |
5 votes
11982 views
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Pumpkin Tassies by Salad FoodiePerfect for holiday gatherings, these little tarts will disappear fast and are the perfect size when folks want just a little sweet treat. Because not everyone has mini-size muffin pans, I have included photos and baking instructions for using regular muffin pans. |
1 vote
9445 views
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Nestle Toll House Chocolate Chip Cookies - HIGH ALTITUDE STYLE by Salad FoodieThink you can't improve on the Original Toll House Chocolate Chip Cookie Recipe? You can if you live at a high altitude (3500 to 6000 feet) and you make the recommended adjustments by the Nestle Company. I have made these cookies since I was young… |
2 votes
7903 views
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Carrot Cake the Ultimate by Amos MillerWhat a way to eat your vegetables! I work hard, try to eat a well-balanced diet, get plenty of exercise and watch my weight. I also absolutely love a great carrot cake, so what are ya gonna do...?. This looks like alot of stuff, but it is just some dry and some wet ingredients. Do not be deterred! Press on! This recipe… |
21 votes
38159 views
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Joy of Cooking's Peach Pie I. by K. GarnerI love this recipe because it highlights the red interior of the halved peaches and looks gorgeous. It's faster to prepare because there's less slicing, and the single pie crust saves dough--no pun intended. |
2 votes
15101 views
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Chocolate Turtle Bundt Cake by Terri Jordan"A chocolate lovers dream" .... This cake is dense, yet very moist and a definite crowd pleaser. |
12 votes
40989 views
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Substitute Buttermilk for Sweet Milk in Baked Goods by Salad FoodieI love what buttermilk imparts to the texture and flavor of cakes and quick breads, so a pint of buttermilk is a baking staple in my refrigerator. When recipes call for milk and I want to replace that with buttermilk, I use the formula below. Of course you can reverse it and replace buttermilk with regular. Just remember to adjust… |
2 votes
5022 views
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Lemon Pastry Squares (a.k.a Lemon Brownies) - a new take on Lemon Bars! by Salad FoodieThis recipe has been circulating around the Internet as “Lemon Brownies”, but I think it deserves a more descriptive name. These treats are a delicacy and are more “dainty” than brownies. They have no chocolate, are not brown, and NOT as sweet nor… |
17 votes
32011 views
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Creole Rice Pudding by Amos MillerNEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the base of a fabulous rice pudding, New Orleans-style! This is NOT the junk you have to choose from for dessert ("jello, rice pudding, sherbet") after the regrettable meal at the greasy spoon… |
7 votes
12238 views
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Cute Monkey Face Cake Design by Nathan WillowThis cute and smiling monkey face 1st birthday chocolate cake recipe will be a hit at your child's first birthday party and earn you many smiling and frosting-covered faces. this 1st birthday cake recipe will surely make your child's birthday extra special. |
1 vote
23412 views
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Pudín Diplomático by Sergio Hernandez
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1 vote
14209 views
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Dominican Cake by Yolanda FernandezThe Dominican is the most popular in the Dominican Republic. Dominican-Americans here in the the States also make it and sell it by the pound. It is a heavy cake but the frosting is light and fluffy. |
2 votes
29776 views
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