Lemon Loaf Cake by Julia Ann Souders

A tasty cake for that small gathering, elegant for brunch, luncheon or dinner. Dress up with chocolate syrup and ice cream..

Melt In Your Mouth Peanut Butter Cookies by Cindi M Bauer

My all time favorite peanut butter cookie! I freeze the cookies, then take out what I want to eat.

Chocolate Glazed Peanut Butter Bars by Salad Foodie

Sweet and chewy bars are a cinch to make and will please most all of your hungry nibblers! The original recipe used some butterscotch chips in the glaze along with chocolate chips, but you can use all chocolate chips if you wish - the chocolate lovers in your home will approve!

Chocolate Chip Zucchini Cookies by Salad Foodie

Zucchini cookies much like pumpkin cookies tend to have a cake-like texture rather than crisp or crunchy from the extra moisture of the vegetable. In this recipe the cookies come closer to a crisp/chewy texture through (1) extra draining step of the zucchini and (2) pressing the cookies down on cookie sheet before baking.

Banana Oatmeal Chocolate Chip Cookies by A Healthy Hint

Gluten free & nut free banana oatmeal breakfast cookies!

Classic Dark Chocolate Cake by Lorene Sopko

Nestle Toll House Chocolate Chip Cookies - HIGH ALTITUDE STYLE by Salad Foodie

Think you can't improve on the Original Toll House Chocolate Chip Cookie Recipe? You can if you live at a high altitude (3500 to 6000 feet) and you make the recommended adjustments by the Nestle Company. I have made these cookies since I was young…

Classic Oatmeal Raisin Cookies by Frosted Flaker

I’ve tried many recipes of oatmeal raisin cookies but settled on this as the best one yet. It’s from Joy of Cooking (1997). The cookies are nubby-textured, and somewhat soft, with a mild brown sugar and oats flavor.

Coconut Pecan Cookies by Salad Foodie

A search on the Internet for a coconut pecan cookie recipe brought a few candidates forward and fortunately the first I tested was a slam-dunk. This is chewy, somewhat crunchy and divinely coconutty. I stayed very close to the original and glad it turned out so well. Kudos to Mike at his betterbaking.com blog for this toothsome…

NEIMAN MARCUS COOKIES by Lillie Ann Passwaiter

ORGANIC CHOCOLATE CHIPS, GRATED CHOCOLATE, AND GROUND WALNUTS IF AVAILABLE AND DESIRED. BAKE AT 350 DEGREES

Three Berry Dessert by viper

Brownie Croissant by Culinary Envy

Brownie Croissant is an absolute WINNER! You have these scrumptious fudgy brownies with delicate, light, flaky croissants mixed throughout. It makes the texture almost airy inside. A must try!

Coconut Cream Pie by Kyle Dalakas

Coconut Cream Pie is light, easy and delicious! A perfect springtime recipe for any family meal!

Cherry Blondie Bites by Kyle Dalakas

Cherry Blondie Bites are a delicious way to say "I Love You" on Valentine's Day to someone special! Simple, quick and delicious; nothing beats a home baked sweet for your sweetie!

Valentine Sugar Cookie Cutouts by Salad Foodie

Perfect cookie dough for sugar cutouts, here made into Valentine hearts.