All recipes » Desserts » 600 or more calories
Strawberry-Blueberry Shortcake by Kelsey MartinThis red, white and blue shortcake is perfect for July 4th! |
3 votes
20204 views
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Black Bottom Banana Bars by Bunny BostowOh my word these were absolutely crazy good! You should have seen the look on the kid's faces when they were eating these, it was priceless! This recipe is so easy...make one batter, divide it in half, add the cocoa to one half, put the cocoa half down first, then the banana batter on top. Sprinkle with chocolate chips and bake!… |
1 vote
6980 views
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Death by Chocolate Trifle by Lisa Boersema
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1 vote
5072 views
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Crock Pot Brownie Melt by CarolinaheartstringsI love using my crock pot and this is the ideal dessert to make in a crock pot since you can serve it up directly in the warm, ooey-gooey perfection that it is. And to complete the sinfulness add a scoop of ice cream! BTW the 5 cups of brownie mix will require you to purchase 2 boxes of mix although you won’t use it all. |
2 votes
3595 views
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Pastillas by ShaleeDP
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2 votes
4989 views
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Rose's Favorite Flaky Pie Crust by Rose Levy Beranbaum
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4 votes
11752 views
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S’More Cupcakes by Joann Mathias
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3 votes
6673 views
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MILK CHOCOLATE FLORENTINE LACE COOKIES by London GlendenningThese ended up tasting like the kind sold at Trader Joe's or World Market- excluding the carmel drizzle that the store bought versions have. That said, they turned out to be really tasty, and I'm not sure I would even add caramel if I made them again. The process was pretty simple though VERY messy (I feel like anything requiring… |
1 vote
8425 views
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Buttery Jam Tarts by Kristine VernolaCant seem to find anyone who does not care for these little baked jam filled pieces of heaven! ;) Hard Work, But SOOOOO Worth It! |
1 vote
3162 views
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Parkin by Bob Towlsontraditional north of England cake |
1 vote
1446 views
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Galette Dough by Stephen LambFar from an original recipe, we've Julia Child to thank for this one, with my own commentary integrated into the recipe. A fantastic way to celebrate the berry season, add fruit as you wish. A word of warning, however--especially watery fruits like strawberries present a problem for this dessert. For one possible use, and… |
1 vote
12824 views
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Cajun Bread Pudding with Praline Sauce by Amos MillerThe Praline Sauce is a stand-alone that will add depth and excitement to any cake or pudding, but it marries perfectly with this Cajun-inspired recipe. This is a dish that I have served hundreds of times and is always a favorite - so much so that folks often ask for a serving or two 'to go'. Easy ingredients, easy to prepare.… |
4 votes
13522 views
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New York-Style Crumb Cake by Catherine PappasThe cake is moist, and I guarantee you’ll be licking your plate clean as to make sure not a single crumb is left behind. Try it & Love it. |
3 votes
5731 views
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Peanutbutter Chews by Gen RoseI miss these as I cannot have chocolate or peanutbutter now :( but these were totally a favorite of mine back in school. |
1 vote
4460 views
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CLASSIC VINTAGE CHEESECAKE ALMOST by Cecelia HeerThe other day I had the urge to bake a cheesecake. I have no idea where that came from. There are only about five, or probably less than that, recipes that I make which are desserts. One is a classic cheesecake. Now it's called Vintage. This is one of those recipes that probably has thousands which have been written over the years.… |
1 vote
2412 views
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