Carrots & Orange Wholewheat Muffin's/Cup Cakes..;) by shruthisingh4

Let them eat cup cakes...Put the carrot's on Top..;) When it comes to getting your toddler to eat healthy food yet something that looks more like what all other children buy from the supermarket & eat...well "healthy carrot muffins", there couldn't be a better answer at least for the moment when i don't have too much time to…

RAS MALAI by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This sweet dish is an Indian dessert. When I was in Riyadh, an Indian doctor of the Late King Faisal loved the way I made Ras Malai. According to him, the way I prepared this dessert was perfect. He said, “You…

Lemon Iced Molasses Cookies by Robyn Savoie

These chewy, old-fashioned cookies make it well worth getting caught with your hand in the cookie jar.

Mango Gateau with peaches and cream by Manju Nair

A Gateau is a French style sponge cake traditionally made with cream and may be a multilayered cake. I made this cake for a potluck at a friends place and everyone simply loved it... Its really simple and easy to make and the rest is your imagination :-) Inspiration is again from my friend , Ria's blog.

Calypso Blondies by Adam Janowski

I so love blondies! Blondies are basically brownies without the cocoa and contain brown sugar instead of white sugar. Brownies seem so “old hat” these days. Few people make them from scratch and you see them everywhere from PTA meetings to school bake sales to church bazaars. Blondies are not seen as often and are really easy to make.…

Dazzling, Skinny Chocolate Cherry Bundt Cake by Skinny Kitchen with Nancy Fox

Deep dark chocolate batter embraces chunks of ruby-colored cherries in this elegant cake. The light crimson glaze adds a touch of blush to the top and the overall flavor hints of chocolate-covered cherries. This is another one of my “no time to bake” cakes because I’m starting with a cake mix. Although there are a lot of ingredients…

Chewy Chocolate Chip Oatmeal Bar Cookies by Salad Foodie

Quick to make, these bar cookies are a sister version of drop cookies (the dough can actually be made into those if you prefer.) Oatmeal and nuts provide a light crunchiness to the moist and munchy texture. In brief - a delightful cookie your company will love!

Apple Harvest Cake by Salad Foodie

For apple season this is a slam-dunk! It's especially pleasing for its moistness and chunks of apple, plus folks appreciate a cake without frosting for a change! This one's a keeper for your fall pot lucks! Single recipe makes an 8" x 8" size; double it for a 9" x 13" pan for pot lucks.

Jackfruit Macaroons by Rianne

Chocolate Ganaché by Robyn Savoie

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.

Death by Chocolate Trifle by Marilyn Lesniak

This dessert should be called Suicide is Painless! I amde this in a trifle bowl as shown, but I think I would use a glass 9x11 dish nest time. After serving up a few portions the dessert started to fall in on itself and I was up to my elbows in sticky sweetness. It was surprisingly very light, and folks came back forcseconds and…

Lemon Love Bars by Kelly Christensen

Fantastic dessert and best lemon bars on the planet.

Gluten Free Chocolate Espresso Biscotti / Mandelbrot by Farrell May Podgorsek

Coffee, chocolate and cinnamon are wonderful together. These crunchy cookies are a perfect treat. This recipe is designed to be gluten free but feel free to use wheat flour, eliminating the xanthan gum if using wheat flour. The GF flour gives these cookies a sandy, crunchy texture that I love. I buy organic sugar, which is a bit too…

Apple Cobblers by Beth Roan

Baked apples with a delicious crumb topping.

Chocolate Fudge (a no fail recipe) by Candice Goodyear

haven't made this recipe yet but I will before Christmas. I found this recipe online.