Apple and Walnut Cake by Tania Mattiello

Soft and perfumed cake with apples and walnuts.

Raspberry muffins by Dominika

There is something about making raspberry muffins that fills me with satisfaction. There is no need for fancy equipment and you don't need to set aside like half day or something. The recipe is simple and easy to follow. There are no hard-to-get ingredients and the method itself is very user-friendly. The most tricky part of this…

Sugared Black Raspberry Tea Cookies by Evelyn Scott

British 'Flapjacks' by Cindy McNamara

A very simple and underestimated cookie I am including in my Christmas cookie gift boxes this year. In order to feel less guilty about how nutrious these were I added flax seeds along with the oats.

Tropical Snowdrops by BearNakedBaker

The dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use....

Walnut Crisps by Elya

This recipe is adapted from "12 Best Foods Cookbook" by Dana Jacobi. "These cookies with an elusive touch of cinnamon are perfect with fruit salad or a cup of espresso and they make a delicious mid-afternoon nibble." I usually double or triple the recipe.

Pumpkin Dark Chocolate Chip Cookies by Kyla

Peanut Butter Bars by Erin S

Like Reese's Peanut Butter cups? These taste very similar and require NO baking!

White Chocolate Butterscotch Blondies by Erin S

Blondies full of white chocolate chips and butterscotch chips

Quick Peanut Butter Cookies by darkjen

Must love peanut butter! These rich, yummy treats only take 30-40 minutes from start to finish. Great if you need a last minute sweet. And only 4 ingredients!

Zucchini Cookies by Gretchen Wasniewski

These cookies are really tasty and a little bit healthy. In any case, a good way to get rid of extra zucchini!!

Walnut Cameos by RecipesnFood

A special time of year, such as is the case with Christmas, requires a special treat: Camaféu de Nozes or Walnut Cameos. These culinary gems are gorgeous.

Chocolate Malt by viper

Cookie Dough Dessert by viper

Iced Pumpkin Cakies by Farrell May Podgorsek

These are a very soft cake-style cookie. They are a wonderful fall treat. I have used canned pumpkin in place of the squash puree, as well as pumpkin butter. The icing is just right - not too sweet. The eggnog mellows out the sweetness of the powdered sugar