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Peach Sorbet

Peach Sorbet by David St. John

1 vote
292 views
Chocolate Mint Parfait Bars

Chocolate Mint Parfait Bars by Joann Mathias

1 vote
1209 views
kesari sandesh

kesari sandesh by neha mathur

2 votes
2144 views
Nut and Fruit Bars

Nut and Fruit Bars by Jeannie Zastawny

Farm Journal Cookbook Great for the Holidays

1 vote
1495 views
Oatmeal Raisin Cookies

Oatmeal Raisin Cookies by Jeannie Zastawny

Great American Home Baking

1 vote
1366 views
Rocky Road Brownies

Rocky Road Brownies by Jeannie Zastawny

Hershey's Holiday Favorites Great for Christmas Parties

1 vote
837 views
Chippy Chewy Bars

Chippy Chewy Bars by Jeannie Zastawny

Hershey's Holiday Favorites Tastes so good

1 vote
1655 views
Ginger Cookies

Ginger Cookies by Jeannie Zastawny

The Best Of Amish Cooking This is an old Amish recipe therefore one of the ingredients listed for possible use is lard

1 vote
1311 views
Mom's Marble Squares

Mom's Marble Squares by David St. John

1 vote
1187 views
Butter Free Raspberry Polenta Cake

Butter Free Raspberry Polenta Cake by Hungry Jenny

The quantity of polenta used is small, but is enough to work in that slightly gritty texture expected from a polenta cake. I also baked it in a shallower tin which results in a crunchy cased cake that is still soft and moist on the inside.

2 votes
1905 views
Angel Food Cake

Angel Food Cake by Kyla

1 vote
1246 views
PIGNOLI COOKIES

PIGNOLI COOKIES by Linda Oefelein

1 vote
1908 views
Escalloped Apples

Escalloped Apples by DCMH

1 vote
1492 views
Mini Cheesecakes

Mini Cheesecakes by CookEatShare Cookbook

A great mini treat for any party.

0 votes
3611 views
Two Layered Finger Jello

Two Layered Finger Jello by CookEatShare Cookbook

Use your favorite flavors, and play with the colors too. Could be so much fun for a party.

0 votes
6378 views