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Creme Brulee

Creme Brulee by Mark Tabak

My claim to fame. Not quite so traditional, I use whole eggs and milk to lighten it up a little bit.

3 votes
7063 views
French Dessert: Creme brulee aux Myrtilles/Blueberries Creme Brulee

French Dessert: Creme brulee aux Myrtilles/Blueberries Creme Brulee by Robert-Gilles Martineau

A classic!

2 votes
2366 views
Creme Brulee

Creme Brulee by Kyla

healthy

1 vote
1272 views
Creme Caramel

Creme Caramel by B Innes

Crème caramel, custard with caramel, flan, or flan de leche, many different names for a simple custard dessert that looks so impressive when served. Soft creamy custard and a soft caramel topping are a wonderful end to any dinner. You can make this as a single large serving in a 2 quart souffle pan or as individual servings in 6…

1 vote
2039 views
Crème CHANTILLY cream

Crème CHANTILLY cream by Foodessa

A classic’ whipped FRENCH cream. Often used in combination with Italian custard cream in order to create a 'Diplomatic cream'. For a dedicated post...refer to: http://www.foodessa.com/2011/11/dessert-custard-cream-repertoire.html

1 vote
1585 views
Mocha Amaretto crème brûlée Almond crunch

Mocha Amaretto crème brûlée Almond crunch by Foodessa

Voila, a satisfying, crunchy crust to top a sublime crème custard. Blowtorch be gone, all I need is a little burnt brittle. Note: The recipe for the brittle will yield enough for as many as 8 custards. For a dedicated post on the accompanying crème brûlée...refer here:…

1 vote
1761 views
CREME CARAMEL flan - Paris Bistro style

CREME CARAMEL flan - Paris Bistro style by Foodessa

Creamy luscious custard flan reveals its jiggly personality. A syrupy, sweet, dark amber character lulls the smooth culinary classic to bed. For a dedicated post...refer to: http://www.foodessa.com/2017/05/paris-bistro-style-creme-caramel-flan.html

1 vote
2696 views
Cherry Chocolate Amaretto Clafoutis

Cherry Chocolate Amaretto Clafoutis by Foodessa

My version of a classic, rustic, French crêpe batter dessert. Can also be made with 6 x (1 cup / 250ml) ramekins. For a dedicated post...refer to: http://www.foodessa.com/2017/07/cocktail-by-cherry-chocolate-amaretto.html

1 vote
2744 views
creme caramel

creme caramel by Brett Ede

1 vote
2586 views
Creme mousseuse au cacao

Creme mousseuse au cacao by Luc Riva

Une texture lisse et onctueuse et un goût fort en cacao. Excellente en dessert ou au goûter.

1 vote
2309 views
Grand Mariner Creme Brulee

Grand Mariner Creme Brulee by Deborrah Justice

1 vote
1932 views
Raspberry Creme Brulee

Raspberry Creme Brulee by Deborrah Justice

1 vote
1281 views
Lavender Creme Brulee

Lavender Creme Brulee by Deborrah Justice

1 vote
1229 views
Peaches and Creme Brulee

Peaches and Creme Brulee by Deborrah Justice

1 vote
1295 views
Pumpkin Cognac Cheesecake Brulee

Pumpkin Cognac Cheesecake Brulee by Deborrah Justice

1 vote
1427 views