Creme Caramel by Arlene Rinaldo

This is a simple recipe that all my friends love, and I would like to share it with you. Since this is the first recipe that I have posted, I am still learning how to do it. Do be careful handling the pan with the hot caramel syrup as it gets very hot and can burn your skin. The pan can be easily cleaned by boiling lots of water…

Little Baked Custards by Michael R. Long

This is a great little dessert. I get 4 servings out of this, Which works great for my wife and I. This way I can make a dessert for two days at once. And then do something else the night after that. This gives us a change instead of having a big cake or pie, or something from the store... There isn't a whole lot to do on these,…

Rich Orange Flan by David St. John

Lemon Curd by Evelyn Scott

This recipe is delicious on the ricotta pancakes (see recipe) Can also be used as the filling for many different desserts requiring lemon custard-like filling.

Panacotta. (Italian cream custard) by Les

Very delicious but quite rich so don't 'pig out'