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	Quick Meat Curry by John Spottiswood I've been looking for recipes from Indian-American moms who love the rich flavors of Indian food but who need to get meals on the table quickly. So I'm really enjoying the book Saffron to Sassafras written by the Indian Women's Association of Louisiana.in Baton Rouge. There is nothing original about this simple recipe except the…	9 votes 4 reviews 7 comments 10556 views
	South Indian Chicken Curry by Mihir Shah This is one of my favorite Indian dishes - south indian food can be a little hotter, which I love. You can use pretty much any meat, including the chicken I recommend here. Also goes great with prawns and white fish. Serve with Rice and heated tortillas	7 votes 3 reviews 2 comments 36874 views
	Curried Chickpeas, Onions, and Kale in Tomato Sauce by Katherine Martin This recipe should be called "I bought a whole bunch of kale for a recipe and then forgot the recipe I needed it for, and now I need to use it asap." But I have been making variations of this recipe for the past two years, and because I have yet to meticulously measure everything, it is different everytime. Even in this attempt to…	4 votes 2 reviews 2 comments 4512 views
	MY Rogan Josh by Amos Miller A long-time favorite of mine, and very popular in the UK, is this exquisite dish from Kashmir, northern India. Meat-eater or vegetarian, your palate will sing the praises of Rogan Josh! I first enjoyed the dish in 1968, when a very good friend introduced me to it in New York city. I've been hooked ever since. Unlike the dishes…	3 votes 1 review 15 comments 4753 views
	Rajma (Kidney Bean Curry) with Spinach by Chitra Agrawal Rajma is a North Indian curry of kidney beans cooked with onions, tomatoes and spices. "Rajma chawal" which just means rajma and rice is the most popular way to eat this curry, kind of like the Indian version of rice and beans. I liken rajma also to chili since it's cooked in a spicy tomato gravy. Usually, it's not made with spinach…	3 votes 1 review 4040 views
	Butter Salmon by kathy vegas Based on one of India’s most popluar dishes, Butter Chicken (or murgh makhani), this recipe substitutes salmon for the usual chicken. It’s a rich, vibrant dish and only needs plain rice or Indian flat bread to accompany it. Don’t be put off by the rather long list of ingredients, the dish goes together quickly. Since the sauce and…	2 votes 1 review 4861 views
	Here's Where I Go Bananas! by kathy gori Have you ever gone shopping and found yourself buying something, bringing it home sticking it in the closet and just keeping it there? Have you ever had one of those "what was I thinking?!" moments, where you wondered what the hell you were thinking when you bought something in "tangerine"??? Well, yes I've been guilty of all those…	2 votes 1 review 2003 views
	Country Captain Beef Curry by myra byanka Many recipes for curry are complicated, requiring a lot of ingredients. This one calls for easily-acquired ingredients and your crockpot. Serve with rice. The calculated cost for this recipe is incorrect. It costs more like $15.00 - 18.00.	2 votes 4539 views
	Creamy Kadhai Paneer by Vaishali Sharma Paneer...An all time favorite at my house specially with my husband! He can have paneer any time any day. Paneer and bell peppers are cooked in a kadhai in a creamy onion tomato gravy and added are dry powdered fenugreek leaves that gives it a distinct nice flavor. This is very easy to prepare and is a perfect entree to go with…	2 votes 1555 views
	Coconut Chicken and Potato Curry by Micheline This spicy chicken/potato curry dish can be served with a side dish of basmati rice.	2 votes 3245 views
	Mutton Curry by PreeOccupied This Mutton Curry for all the time it takes to make is probably one of the most tasteful things you can make with meat. I have used goat meat in this recipe (which is how its made in India). But if don’t find goat meat, you can make it with lamb too.	2 votes 6840 views
	Chicken and Chickpea Curry by John Spottiswood This recipe was shared with us by our good friend Marci Chan. Every dish Marci has ever made for us has been delicious, and this was not exception. We made it again last night for ourselves, and enjoyed it again so much that we had to post it. Serve with Raita or Nan if you can find it...otherwise the basmati rice will do. You may…	2 votes 2773 views
	Cauliflower Spinach Curry by Phyllis Smith Passed on to me from a talented Indian cook.	2 votes 1 review 2 comments 1892 views
	Lamb Curry by Maria Ferrari This is Jamie Oliver's friend's Peter's lamb curry. Indian food usually seems so indulgent but besides the 1/4 T butter per serving there's not really anything bad for you in this, and you can throw in all sorts of veggies near the end. You can make the curry sauce one day ahead of time. I use lamb shoulder if I can't find shank.…	2 votes 1 review 2 comments 18814 views
	Yellow Veggie Curry by Hungry Jenny Colourful dishes are much more fun to eat so experiment with some different veg when trying this out. http://hungryjenny.blogspot.com/2010/06/say-no-to-takeaway-make-yourself-yellow.html	2 votes 1621 views

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