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	Toccamisù by GianMaria Le Mura Toccamisù ... a variation on tiramisu with the flavors of Sicily	15 votes 1 review 3746 views
	El Diablo by Giovanni Sorrentino orange parfait with hot chocolate sauce homage to my great friend pastry chef Victor Palladino	5 votes 6 comments 3044 views
	Cassata Cassata Caprese Destrutturata by Ugo D'Orso E' una mia creazione, sostituendo con il bisquit della Torta Caprese, il pan di spagna usato comunemente per la cassata napoletana.	3 votes 2 reviews 2 comments 6848 views
	RISOTTO COMPLETE BERRY by GRASSO GERARDO 3 YEARS AGO 'THE MASTER OF THE YEAR COMPETITION faeces dessert CELIAC X,	2 votes 1550 views
	Vegan Carrot Cake Cupcake for ONE by Shauna Duncan Been a bit obsessed with single serving desserts lately. This one I think about DAILY. It is not overly sweet, and I feel almost less guilty because there are carrots in it. Score! It doesn't even need frosting.	1 vote 3462 views
	Bonet by Giulia Robert Typical Piedmontese pudding, made with cocoa and amaretti.	1 vote 2480 views
	Muffin CEREAL tops-EXTEND BATTER for 12 into 24 with Amaretto-Nut-Chocolate-Dulce de Leche interiors by Foodessa An aromatic muffin batter with luscious interiors and a last minute experiment. Desperate attempt to fill cups with excess batter turned into a surprising outcome. Blend and extend surplus batter to double your muffin quantity. A creative…	1 vote 1717 views