Strawberry Cupcakes with Cool Whip Frosting by Shannon Millisor

A light strawberry cupcake with fluffy Cool Whip Frosting. This is a small batch recipe that only makes five cupcakes.

Lemon Cupcakes by Bethenny Frankel

My standard recipe for all of my cakes by Cupcake Vixen

I am sure that those of you that look over my cake recipes have noticed a certain pattern with all of my cakes. This is the standard recipe that I have tested for years that is fool proof everytime. This is a great recipe for those who are just coming into baking. I always use this recipe for all of my wedding cakes because the…

Almond Frosting by Krystina Castella

Banana Split Cupcakes by Cupcake Vixen

A yummy treat for anytime of the year!

Amazing Skinny Red Velvet Cupcakes for Your Sweetheart by Skinny Kitchen with Nancy Fox

Sprinkles in Beverly Hills makes a very popular Red Velvet cupcake. People line up outside to buy one of these yummers. I thought it might be fun to remake them skinny! They taste sinfully delicious when frosted with my Skinny Cream Cheese Frosting. And, one of these dreamy cakes has 225 calories, 7.7g fat and 6 Weight Watchers…

Mini BANANA and CHOCOLATE chip muffins - dressed up by Foodessa

This is a long time favourite of mine. A big mini-muffin recipe adapted from the "Muffin Mania" recipe book I've had for over 30 years. I shared this in my latest post on a New Years 2013...celebrating muffins. Then, they got all dressed up with a filling of my Chocolate frozen Mousse ...as well as a sinful Fancy Butterscotch sauce…

Banana Oatmeal Chocolate Chip Mini Cakes by Salad Foodie

Mini-cakes with oatmeal, buttermilk, bananas and mini-chocolate chips......what’s not to like here? These make special treats for brunch or afternoon snacks, If you prefer to use regular milk rather than buttermilk, use 2 teaspoons baking powder and 1/4 teaspoon baking soda in place of that listed below. To make standard-size, line…

Coffe Cream Cheese Frosting by Krystina Castella

ice-creamed BEETroot walnut, raisin MUFFINS by Foodessa

A real culinary adventure in the making turned out incredibly, moist and tasty muffins. Any rich based ice-cream would work marvelously as well. For a dedicated post...refer to: http://www.foodessa.com/2011/09/re-purpose-ice-cream-and-bake-journey.html

Rich, Decadent,and Skinny Dark Chocolate Cupcakes! by Skinny Kitchen with Nancy Fox

It just wouldn’t be a birthday celebration without some kind of cake. We just love cupcakes! These are so rich and chocolatey and we’ve made a yummy chocolate frosting too. Cupcakes work well because they create an instant portion control, that is if you eat just one! Our cupcakes are another one of our ‘no time to bake’ recipes…

Banana and chocolate muffins by Lemon Squeezy

A mood-lifting treat!

Gingerbread Cupcakes with Cayenne Butter Cream by Windle Grissett

Muffin CEREAL tops-EXTEND BATTER for 12 into 24 with Amaretto-Nut-Chocolate-Dulce de Leche interiors by Foodessa

An aromatic muffin batter with luscious interiors and a last minute experiment. Desperate attempt to fill cups with excess batter turned into a surprising outcome. Blend and extend surplus batter to double your muffin quantity. A creative…