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	Breton Sweet Crêpes by Sherwin Faden These crepes are authentic and remind me so much of time in La Bretagne (Brittany). They are so good that I never want to put anything on them. They are best prepared on a crepe griddle (Une Bilique). They will last a day or two and so I often prepare a double batch.	2 votes 7038 views
	Sweet Potato with Spinach Quesadillas by ShaleeDP I like quesadillas, the simplest ones are already good. Try it with different fillings every now and then.	1 vote 2408 views
	Morning Crêpes by Sherwin Faden Very good crepes to eat as is or with your favorite jam, peanut butter, maple syrup, cinnamon sugar. These are not dessert crepes as so they are not too sweet and go easily with anything.	2 votes 4729 views