Mincemeat Cookies ~ The Old Fashioned Way by Amos Miller

I have always loved mincemeat - pie with vanilla ice cream or cookies and cocoa. This is how we make them, except here I will substitute Borden's Nonesuch Mincemeat, or Robertson's (preferred) in a jar instead of homemade mincemeat. You can substitute your favorite shortening (vegetable works great) while I will use rendered leaf…

Bacon Trail Mix Cookies by Cavegirl Cuisine

A gluten-free, dairy-free, paleo, salty-sweet cookie!

Spicy Oatmeal Cookies - Gluten & Sugar Free by Gluten Free Chefery

Andes Fudge Cookies by Jesika Feldman

These cookies have a slight crisp to the outside but a soft, gooey brownie like texture on the inside. They are intense, guaranteed to please any chocolate lover! I built this recipe after studying about ten or so variations, putting together what I thought would make the perfect cookie and if I haven't made I'm pretty darn close!…

Peppermint Bark Cookies by Jesika Feldman

These cookies have a slight crisp to the outside but a soft, gooey brownie like texture on the inside. They are intense, guaranteed to please any chocolate lover! I built this recipe after studying about ten or so variations, putting together what I thought would make the perfect cookie and if I haven't made I'm pretty darn close!…

Gluten Free Anzac Biscuits – Rolled Oat Cookies by The Blender Girl

Anzac biscuits (or cookies, as they are called in The United States) are traditional sweet baked treats made in Australia and New Zealand. They are scrumptious, really easy to make, inexpensive; and are part of the baking repertoire of every self-respecting Aussie. They have become one of those iconic Australian foods; and unlike…

Gluten Free Vegan Mini Coconut Almond Cookies by Skinnysweetsdaily.com

Hi friends, here's a quick and easy recipe for a delicious gluten free and vegan cookie. They are small but pack a lot of flavor. I hope you enjoy!

Secret Ingredient Peanut Butter Cookies by Pam Solomon

Mmmmm, peanut butter cookies! One of life's simple pleasures. What is it about cookies that makes them so darn appealing? I'm guessing the main reason is obvious, they are just plain delicious! I have never met a cookie I didn't like. What's not to like after all? I used instant pudding mix in this recipe (the secret ingredient). It…

Easy cookie recipe with three ingredients by Charles Clay

Here's one that does what it says on the tin: easy cookie recipes with few ingredients. Only 3 ingredients, but great cookies

Peanut Butter Chocolate Chip Cookies (Gluten Free) by VickyHensley

Preheat oven 350 degrees

Gluten Free Soft Gingersnap Cookies by Gluten Free Chefery

GF Chocolate Chip Cookies by Christi Duncan

The cookies are awesome! I make homemade ice-cream sandwiches with them.

Gluten Free Chocolate Chip Cookies by Jesika Feldman

The first gluten free recipe I tried really developing myself was Chocolate Chip Cookies. By this I mean studying a bunch of different recipes, seeing what I thought worked best, and making my own recipe out of them. I've tried so many packaged gluten free chocolate chip cookie mixes and there's always some aspect that dissatisfying…

Gluten-free "Sandies" by Johna Delano

I like to experiment. I combined two recipes and used a commercially available mix to create thes cookies that remind me of the Keebler's cookies and/or the Girlscout Trefoils tea cookies but are gluten free.

Flourless Cashew Cookies by Comfy Cook

A cookie without flour thus without gluten. As much as the ingredients do not sound like it will hold as a cookie, that is exactly what it does. Nut lovers - this is for you and anyone else who eats.