Calypso Blondies by Adam Janowski

I so love blondies! Blondies are basically brownies without the cocoa and contain brown sugar instead of white sugar. Brownies seem so “old hat” these days. Few people make them from scratch and you see them everywhere from PTA meetings to school bake sales to church bazaars. Blondies are not seen as often and are really easy to make.…

Easy No Bake Peanut Butter Bars by Kathy Armstrong

A Father's Day Favorite (but great for anytime) Recipe came from a friend but have made these and they are wonderful.

Coconut Macaroons by Laurie Alves

Easiest Sweet Bite, You'll ever make!

Vanilla Chip Macadamia Nut Cookies by David St. John

Healthy Fruit and Nut bars by Angie Wilkes

Homemade version of Nak'd bars. Easy to make, very versatile. If you love the taste of Nak’d bars, but you’re not so keen on the price, try making your own – you won’t believe how easy these are to make. This is the basic recipe for the bars, but you can add whatever flavourings you want. I’ve used vanilla, but I suggest…

Crunchy Peanut Butter Cookies by Ambreen

Crunchy Peanut Butter Cookies ...

Walnut Biscotti by Jenny

Biscotti are dry, twice-baked biscuits that originated in Italy. The traditional recipes contain almonds, pistachios, hazelnut or pine nuts. Nowadays people also use also various seeds, glazes and flavourings. Biscotti can last for a long time if stored in an airtight container. Wrapped in cellophane or placed in a nice box they…

The Shiz Cookie by Lizzy Lynn Herbst

This is an eggless drop cookie sure to satisfy the sweet tooth!

Caramel~Mixed Nut Bars (no bake) by "Cheffie Cooks"

Scrumptious nut bars for anytime you need a snack!

Almond Cookies by Ambreen

Almond Cookies ... crispy and chewy. A perfect addition to your afternoon tea :)

Walnut Crisps by Elya

This recipe is adapted from "12 Best Foods Cookbook" by Dana Jacobi. "These cookies with an elusive touch of cinnamon are perfect with fruit salad or a cup of espresso and they make a delicious mid-afternoon nibble." I usually double or triple the recipe.