Hungarian Lemon Poppy Seed Cookies by Denise Sherin

Yum.

Pizzelles by Denise Romeo

For those of you who are unfamiliar, pizzelles are also known as Italian wafer cookies. Their name comes from the Italian word “pizze” meaning round and flat. In Scandinavia, they are known as Lukken. They are made in a pizzelle iron similar to waffles. The original Italians pizzelle irons were forged by blacksmiths and would be…

Buttery Jam Tarts by Kristine Vernola

Cant seem to find anyone who does not care for these little baked jam filled pieces of heaven! ;) Hard Work, But SOOOOO Worth It!

Cocoa-Lemon Hard Cookies by Little Housewife

Those cookies are really easy and quick to make and can be made with ingredients that are in everybody's kitchen.

Double Dip Red Wine Taralli by Patricia Turo

Red wine taralli are slightly sweet, made with a full-bodied red wine such as Cabernet, Merlot, Barolo, Zinfandel, and Primativo etc.

Cashew Biscotti with chocolate glaze by roopavij

This is going to be my first homemade Biscotti. Biscotti is an all time favorite at our house. I have been meaning to make this from a long long time. The time was just right few days back, when I had all ingredients and the memory that I had to make this :) I got the recipe from 'Joy of Baking' and was surprised to know it didn't…

Paximadia ~ More Cookies by Ella Mangelos Velthoen

A nice cookie for Christmas or just to enjoy with your morning coffee. Packs well and can be frozen

Bajadera by Zorana Dicic

This desert is easy to make, and there is no baking required.

Italian Torrone by Chez la mere

courtesy http://anitaliancanadianlife.ca/

Koulourakia (Greek Easter Cookies) by Kyle Dalakas

Koulourakia, or Greek Easter Cookies, are a delicious, traditional family favorite! These are similar to shortbread cookies, but not as sweet! Try these for your Easter Sunday dessert!

Paximadia ~ Greek Biscottis by Ella Mangelos Velthoen

A nice cookie for Christmas or just to enjoy with your morning coffee. Packs well and can be frozen

Maids of Honor (or Almond Maids) by Andra Kiser

My mother has been making these since I can remember. They are absolutely amazing!! Almost like a small jam-filled pie with a beautiful almond topping. I can't get enough of them!

White Wine Cookies (or Ciambelline al Vino) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Early white wines of Spring will soon be appearing on many tables. If you have any leftover..especially just a cup… These biscotti are the perfect way to use the leftover white wine…since it is delicate and can’t be stored for long periods of time,…

Vitale chocolate cookies by Divainthakitchen

Thanks to my wonderful cousin's Margaret and Rosemarie Vitale in Milwaukee, I was able to bake these wonderful cookies that I used to bake as a child with my mother Rosaria, but could not find the recipe!!! 8 Eggs 1 Hershey semi-sweet chocolate melted 9 cups of flour 3 cups of sugar Half of a container of…

Apple, Raisin & Pinoli Biscotti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati