Creamy Coleslaw by Denise Sherin

I like to make all kinds of coleslaw's. I like to make different flavors, some with mayo some with vinaigrettes some mixed with both. I like to change up the base too... green cabbage, red cabbage, apples, carrots, rutabaga, fennel, turnips, jicama, parsnips.... any combination. You get the idea, if you can think it, you can make…

Asian Duck Slaw by Brett Ede

Colourful Slaw by Micheline

An eye catching slaw using green and red cabbages, yellow and red peppers and orange carrot for colourful salad to bring to a BBQ or a potluck.

Zesty Vegetable Coleslaw by Robyn Savoie

Delight in light! Here's a slaw that boasts a healthful glow. Great during those summer heat waves. When cabbage comes into season, buy from a farmstand. Shred along with 1 carrot, using a Cuisinart food processor.

Myra's Asian Coleslaw by myra byanka

A catering client named this slaw after me, which was a big hit with her niece.

Cabbage Salad with White Balsamic Dressing by Farrell May Podgorsek

This is a nice, light, colorful cabbage salad. It blends well with many meals. I like to use Savoy cabbage for the softer texture, with a small amount of red cabbage for color. It holds nicely and is great for a big party. The Salad should be made at least one hour ahead of time so the dressing has time to soften and flavor the…

Cole Slaw w/Pecans & Sweet Dressing by Chef Feiny www.feintastingfoods.com

Wait until you see what I pair this with.......... Great Summer treat.

Apple Jicam Slaw by Lillian Grace

A fresh raw crunch salad that seems to go well with cooked chicken, roast beef, baked ham, or just simple as a salad with warm buttered rolls