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	Sapphire christmas punch by Gary Hayward Great Holiday party sharing cocktail. Easy to make, tasty with easy to find ingredients! Just build it in a punch bowl and leave it on the table for all to enjoy....	2 votes 1734 views
	Sangria Blanca With Summertime Stone Fruits by Skinny Kitchen with Nancy Fox What a perfect cocktail for summertime entertaining. Stone fruits, peaches, plums and nectarines, are a great addition to this fruity, softer, white sangria. What I love about sangria is it’s beauty, taste and versatility. While there is a lot going on in sangria, the finer notes of the wine will get lost, so I'm using a reasonably…	1 vote 5097 views
	Sapphire G & Tini by Gary Hayward Nice, light, entry into the classic Martini Cocktail. For Gin and tonic lovers, who havent quite made the step to enjoying Martini's. Alternatively, try enjoying the Martini ' wetter ', by using more Vermouth than most bars would traditionally use. i like mine 4:1!	1 vote 1580 views
	Sapphire Smash cocktail by Gary Hayward Wonderful, easy to create cocktail for any occasion.	1 vote 2648 views
	Sapphire festive punch by Gary Hayward Amazing sharing drink. Perfect for the celebrations with a little fizz to it!!	1 vote 1704 views
	deep blue by sunil k.nayar welcome drink or cocktail drink	1 vote 2834 views
	Cherry Amaretto Clafoutis syrup cocktail by Foodessa Cherry chocolate Amaretto Clafoutis inspire a cherry Amaretto syrup cocktail. How happy accidents take place when least expected. For a dedicated post...refer to: http://www.foodessa.com/2017/07/cocktail-by-cherry-chocolate-amaretto.html	1 vote 2478 views
	quick LIMONCELLO light - Version-2 by Foodessa I was determined to make my light, lemon-scented liquor in a shorter period of time. Success...Another Super simple and even lighter (less sweet) version. The complete process works out to 21 as opposed to 45 days. Honestly, the difference is only detected if you are a die-hard Limoncello connoisseur. For a dedicated…	1 vote 1796 views
	Receipe for Limoncello by GARY ESTESS THIS IS A RECIPE WE GOT IN ITALY THE ISLAND SARDEGNA A TOWN CALLED LA MADDALENA	1 vote 3678 views
	Sapphire Peppered Peach Collins by Gary Hayward Tasty and refreshing Cocktail with a touch a spice in the background to keep your taste buds awake!!!!	1 vote 1410 views
	The sangria, perfect to cool this summer. by chefgonin In a glass jar, put the chopped fruit, sugar and spirits, stir with a wooden spoon and quickly dissolves the soda and then add the wine. It is important that the wine and soda are very cold . Just when serving ice is added to stirring quickly to this very cold sangria. Place the jar on the table with empty glasses and each is…	1 vote 7151 views