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Sapphire christmas punch by Gary HaywardGreat Holiday party sharing cocktail. Easy to make, tasty with easy to find ingredients! Just build it in a punch bowl and leave it on the table for all to enjoy.... |
2 votes
1734 views
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Sangria Blanca With Summertime Stone Fruits by Skinny Kitchen with Nancy FoxWhat a perfect cocktail for summertime entertaining. Stone fruits, peaches, plums and nectarines, are a great addition to this fruity, softer, white sangria. What I love about sangria is it’s beauty, taste and versatility. While there is a lot going on in sangria, the finer notes of the wine will get lost, so I'm using a reasonably… |
1 vote
5097 views
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Sapphire G & Tini by Gary HaywardNice, light, entry into the classic Martini Cocktail. For Gin and tonic lovers, who havent quite made the step to enjoying Martini's. Alternatively, try enjoying the Martini ' wetter ', by using more Vermouth than most bars would traditionally use. i like mine 4:1! |
1 vote
1580 views
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Sapphire Smash cocktail by Gary HaywardWonderful, easy to create cocktail for any occasion. |
1 vote
2648 views
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Sapphire festive punch by Gary HaywardAmazing sharing drink. Perfect for the celebrations with a little fizz to it!! |
1 vote
1704 views
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deep blue by sunil k.nayarwelcome drink or cocktail drink |
1 vote
2834 views
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Cherry Amaretto Clafoutis syrup cocktail by FoodessaCherry chocolate Amaretto Clafoutis inspire a cherry Amaretto syrup cocktail. How happy accidents take place when least expected. For a dedicated post...refer to: http://www.foodessa.com/2017/07/cocktail-by-cherry-chocolate-amaretto.html |
1 vote
2478 views
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quick LIMONCELLO light - Version-2 by FoodessaI was determined to make my light, lemon-scented liquor in a shorter period of time. Success...Another Super simple and even lighter (less sweet) version. The complete process works out to 21 as opposed to 45 days. Honestly, the difference is only detected if you are a die-hard Limoncello connoisseur. For a dedicated… |
1 vote
1796 views
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Receipe for Limoncello by GARY ESTESSTHIS IS A RECIPE WE GOT IN ITALY THE ISLAND SARDEGNA A TOWN CALLED LA MADDALENA |
1 vote
3678 views
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Sapphire Peppered Peach Collins by Gary HaywardTasty and refreshing Cocktail with a touch a spice in the background to keep your taste buds awake!!!! |
1 vote
1410 views
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The sangria, perfect to cool this summer. by chefgoninIn a glass jar, put the chopped fruit, sugar and spirits, stir with a wooden spoon and quickly dissolves the soda and then add the wine. It is important that the wine and soda are very cold . Just when serving ice is added to stirring quickly to this very cold sangria. Place the jar on the table with empty glasses and each is… |
1 vote
7151 views
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