Cherry -almond clafoutis by charlene sherman

THIS IS A FRENCH DESSERT EASY TO MAKE AND CHERRIES ARE IN SEASON NOW AND THEN THEY ARE GONE .JUST MIX THE BATTER AND POUR OVER THE CHERRIES AND BAKE TILL BROWN.

Pear-Apple Crisp by Rivertree Kitchen

We grew up on my mom's classic apple crisp. I added pears to the filling, along with a warm, sweet Indian spice blend called vindaloo. (It's equally good with Chinese five-spice powder, or any basic baking spice such as cinnamon or powdered ginger.) Pecans and oats add texture to the buttery brown sugar topping.

Strawberry Dumplins by Gen Rose

Berries & Cream by viper

5 different kinds of fruits

Apple Dessert by viper

Three Berry Dessert by viper

Flaxseed Shortcake by Windle Grissett

This is a simple, easy shortcake that may be used with any fruit topping, cobbler or as a breakfast biscuit served the preserves and butter.

Fruit Cobbler by Mary

It is a easy to make no fail dessert and a big hit with the guys of all ages! Goes great with Vanilla Ice Cream.

Peach Crisp by David St. John

Apple Cookie Dough Bars by viper

Cranberry Walnut Fruit Crumble & Maple Whip by Elizabeth Warfield-Murray

Eric's Peach Cobbler by Now We're Cooking!

This is a simple, caky cobbler that can be made with any seasonal fruit. I happen to think it goes best with peaches. In a pinch, you can even make it with good quality, canned peaches, and it will turn out moist and delicious.

Grandma Martin's Peach Cobbler by Andra Kiser

My grandmother used this recipe for peach cobbler, blackberry cobbler...any canned fruit she had around. Unfortunately, Grandma didn't measure anything, so below is her recipe. I did alter it somewhat in the use of cinnamon. I use Pampered Chef's Cinnamon Plus--it adds so much wonderful flavor and has been a huge hit.

Nectarine-Raspberry Crisp with Spiced-Oatmeal Crumb Topping by Mary Matlack

A great way to use seasonal fruit - sweet, tart and the cardamom....Mmmmm

Mixed Berry Cobbler by Kyla

Delicious and low fat!