Peanut Butter Cups by Julie Reihl

A favorite candy enjoyed by kids and adults alike, made with a touch of class. They are very easy to make for an elegant dinner party or a Halloween party. The chocolate cups can be made ahead and prior to serving, make the peanut butter whipped, assemble and serve. This will yield 12 regular sized cups as shown below.

Chester's Fudge by Larry Schneider

Chocolate Shortbread Ravioli by Carolinaheartstrings

I don’t know what I like best about this recipe – either the chocolate-raspberry filling or the cute look of the finished result. Unlike real raviolis these are crisp and not soft. They were fun to make and fun to serve. I also experimented with some other fillings including a cheesecake mixture but for this post I am using…

Simple Diabetic Chocolate by Saru

Since both my parents are diabetic(my mum was but she's no more now),I have always made them these easy sugar free chocolates so they didn't miss out on chocolates.Wrapped well this can make a lovely thoughtful gift too.

Peanut Butter Cocoa (no-bake) Bars by "Cheffie Cooks"

Fantastic dessert anytime!

Mint Dessert by viper

If you love chocolate & peppermint patties this dessert is for you.

White Chocolate Rum Fudge by Jason Gregory

This is my favorite fudge recipe for the Christmas season. I have more listed on Christmas-Dessert-Recipes.com

Tofu Chicilate Cake by Robert-Gilles Martineau

As I said before, tofu has the great quality that it makes all things lighter, especially cakes. have you ever thought of combining it with Chocolate?

Chocolate Chocolate Chocolate Cake! by Mary Callan

Chocolate sponge, Chocolate Chips and Chocolate Glaze - will fix any chocolate craving!

Maple Syrup Dessert by viper

Swiss Chocolate Fonudue by Brett Ede

Chocolate Truffles by Acquiredish

Chocolate truffles not only make the ideal edible gift, but are fabulous to bring to the dinner table after a delicious meal too. Of course, you could just look the doors, switch off all phones and devour them in secret! Go on treat yourself, you know that's really what you want to do, don't you?

Chocolate Snowball by Nan Slaughter

Flour-less chocolate cake, baked in a bowl, then inverted so it's "snowball shaped"...then frosted with whipped cream...it's a keeper and our favorite Christmas dessert!

White Chocolate Scones with Citrus Strawberries by elise tidmore

This recipe you might if you like strawberries, white chocolate, and also scones

Heavenly Chocolate Mousse by RecipesnFood

Heavenly Chocolate Mousse