Chocolate turrón by Guest of winter

Turrón is typical Christmas fare in Spain and the chocolate variety is always a favourite with kids.

AFFOGATTO by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

AFFOGATTO

Chocolate Mousse - Raw Food by Briimstone & Grumblenott

Organic. Vegan. Live. Raw.

Cheeky Chocolate Tarts with Almond Crust by Hungry Jenny

A handy recipe to use up leftover chocolate, as these tarts can be frozen and eaten when you please :-) Sub the ground almonds with plain flour if you do not wish to use almonds. You can also use 375g premade sweet shortcrust pastry instead of making this pastry, in which case, go straight to step 3. This recipe makes 12…

HOT CHOCOLATE MELT PINE APPLE GRANITA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

HOT CHOCOLATE MELT PINE APPLE GRANITA

BANANA SPLIT by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

BANANA SPLIT

Chocolate Mousse by Got Mixer

This dessert is almost like if the mousse met the ice cream and they had chocolate chunk babies! lol I promise you, It's super easy and extremelly sofisticated and the taste, WOW, that's all I can say.... For picture of the whole procedure go to www.gotmixer.com

Chocolate Walnut Bites by Zorana Dicic

Chocolate Walnut Bites are quick and easy to make. No baking required.

Swiss Chocolate Fonudue by Brett Ede

Chocolate Truffles by Acquiredish

Chocolate truffles not only make the ideal edible gift, but are fabulous to bring to the dinner table after a delicious meal too. Of course, you could just look the doors, switch off all phones and devour them in secret! Go on treat yourself, you know that's really what you want to do, don't you?

Chocolate Mousse in Mousse Crust by Farrell May Podgorsek

This is such a fun desset to make and eat. It takes you back to the late 1970's. It makes a nice presentation at the table. It is very rich, but so worth the calories. My husband requests it for his birthday dessert every year.

Dark Chocolate Truffles by Giulia Robert

A little sweet, perfect for a gift and very customizable

Chocolate Confection by Andy McIntosh

This recipe will give you a brownie-like product but with no flour and a creamy stiff mousse texture.

Chocolate and Cheese Danish by Jeff Basenberg