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	Pollo in porchetta by Frank Fariello When I served this dish, several of my dinner guests were wondering what the 'secret' ingredient was that have this roast chicken such a special flavor. Of course, rotisserie chicken is almost always wonderfully juicy and luscious, but pollo in porchetta--chicken prepared in the manner of roast suckling pig--is something else.	8 votes 4 reviews 5 comments 12204 views
	Honey Rosemary Chicken by Salad Foodie I really liked the marinade/glaze and its rosemary and balsamic flavors. If preferred, substitute boneless skinless chicken breasts and/or thighs or other chicken parts (baking time for smaller or thicker pieces will need to be adjusted.) This recipe will lend itself to your busy schedule: (1) Marinate the chicken in fridge while you…	3 votes 2 reviews 4 comments 13792 views
	Crispy Lemon Fried Chicken by kristy A perfect deep fried chicken for anytime!	2 votes 8657 views
	Chicken en Papillote by K. Garner A fast baked chicken breast that's more delicious than you can image. Try this!	1 vote 8297 views
	Sweet and Spicy Chicken by Kabot S This is an adaptation of a similar recipe	1 vote 2319 views