All recipes » Chicken » North american » 500 or fewer calories
Crock Pot Italian Chicken by Beth RoanMy daughter's favorite and so easy to make |
2 votes
17695 views
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Beer Can Chicken by Elena JimenezAn interesting and fun, yet still delicious way to barbecue a chicken. Have fun with this one! |
7 votes
33785 views
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Oven Fried Chicken Thighs by Catherine PappasThis is a healthier alternative to fried chicken. Flavorful, crispy and crunchy- this is a perfect family dinner! |
2 votes
7335 views
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Gumbo by Alicja LombardThis is my “Polish” variation on Gumbo. |
6 votes
15382 views
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Chicken Breasts Stuffed with Artichoke, Lemon, and Goat Cheese by Nancy MiyasakiI'm often tempted to order stuffed chicken breast when I go to a restaurant because it sounds so good...but I usually opt for something more exotic like seafood or quail. So I decided to try making a great stuffed chicken breast at home. I succeeded!… |
15 votes
6488 views
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BBQ” Style Chicken Thighs by Catherine Pappas
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3 votes
8653 views
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Low Carb Crockpot Enchiladas by 1st Place RecipesHealthy and very tasty Low Carb Crockpot Enchiladas the whole family will love. Recipe Source: http://low-carb.recipes-network.net/crockpot-enchiladas.html |
2 votes
25271 views
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Easy Crispy Oven-Fried Chicken With Quick Slaw by Salad FoodieA new twist on an old favorite - chicken and coleslaw - from Delmarva Poultry Industries Inc. I tried it using 2 different crumb coatings (corn flakes and panko) and found the corn flake crumbs gave better color and overall results. The buttermilk marinade makes the chicken moist and tender. |
2 votes
5079 views
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Honey Rosemary Chicken by Salad FoodieI really liked the marinade/glaze and its rosemary and balsamic flavors. If preferred, substitute boneless skinless chicken breasts and/or thighs or other chicken parts (baking time for smaller or thicker pieces will need to be adjusted.) This recipe will lend itself to your busy schedule: (1) Marinate the chicken in fridge while you… |
3 votes
13792 views
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Bistro Chicken by The Accidental ChefA healthy, tasty, easy recipe for the whole family. |
3 votes
25255 views
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Baked Chicken with Tomatoes and Basil by Catherine Pappas
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1 vote
7288 views
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Chicken Jambalaya by Robyn SavoieJambalaya is a Louisiana Creole dish of Spanish and French influence. It may have been created in Louisiana and may have its origins in Spanish paella, even the French have a similar dish called jambalaia in Provence, southern France. Jambalaya is traditionally made in three parts, with meat and vegetables, and is completed by… |
2 votes
7905 views
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Chicken Barley Bake by Ryan BoudreauxIf you like barley, then you are going to love this tasteful, healthful, and easy one pot meal. This recipe originally in the Better Homes and Gardens, New Dieters Cookbook (Hardcover edition, 1992) has been in our kitchen library for over 15 years. It was one of the first volumes that Monique and I purchased together as a married… |
3 votes
6530 views
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Chicken Kabobs by Kelsey MartinThese kabobs are colorful, tasty, and make a great dish for any summertime party. |
6 votes
40955 views
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