Korean Fried Chicken (aka KFC) by jason kim

I love Korean fried chicken. I love it so much I eat it on average about four times per week. On top of that, I oftentimes have dreams (no joke) about frying up....

Korean Extra Crispy Fried Chicken w Sweet Spicy Glaze by jason kim

Here is yet another Korean fried chicken recipe that we made recently with a sweet & spicy glaze. We have been yearning for something hot and spicy and we finally got it. The extra heat came from using Thai chili peppers (aka Bird's eye chili peppers) that we found at the local Asian market. These cute, little peppers are quite…

CHICKEN KAAS (BREADED FRIED CHICKEN W CHEESE) by mykoreaneats

Breaded and fried chicken breast made Asian style. Full recipe at

Chinese Lemon Chicken by jrusdin

Chicken Chow Mein by Keri Wylie

The next best thing to takeaway chow mein!

chicken keema stuffing by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

chicken keema stuffing

Chicken Katsu by Ben Freeman

Pan-fried chicken, served with katsu sauce and rice

Butter Chicken (Murgh Makhani) by Navaneetham Krishnan

Tender chicken pieces in buttery and spicy gravy.

Asian Style Chicken On Wonton by Brett Ede

Asian Style Chicken on Wonton by Brett Ede

Lemon Chicken by Chez la mere

Chicken Katsu in Honey Glaze by John Goins

A sweet and citrusy chicken katsu! This is a tasty version of a katsu recipe with panko-crusted chicken and a perfect honey glaze. The secret to a crunchy katsu is in the panko bread crumbs. Panko is lighter, crispier and flakier than ordinary breadcrumbs. Because panko is lighter, it absorbs less oil making fried foods less heavy.…