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Pecan Wood Smoked Chicken Thighs with Ginger Apricot Glaze by Bob VincentThese are tasty chicken thighs. I used Pecan wood chunks to smoke the thighs then glazed them with Ginger Apricot Glaze at the end of the cooking process. If you don't have a smoker grilling is fine but you won't get the subtle flavor from the sweetness in the Pecan wood. I removed the skin before glazing to reduce some fat… |
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