Chicken Fillet with Pineapple a-la Chinese by Mary Shaldibina

This is a fast sour-sweet dish in the manner of Chinese food.

Garlic Chicken with Sweet Potatoes by Evelyn Scott

Chicken Masala with Mushrooms by Deborrah Justice

Chicken and Dumplings by Carolinaheartstrings

This is a super easy, VERY yummy way to make that Southern favorite, chicken and dumplings or chicken and pastry as some folks prefer to call it. If you don’t have time to make your “dumplings” from scratch this is a quick, easy and very tasty way to get that hearty meal that everyone loves!

Aussie Chicken Thighs by Nanette

This sweet and salty chicken dish is lip-smackin' good!

Oven Fried Corn Flake Chicken & Sweet ~ Garlic Broccoli by Catherine Pappas

Adapted from the box of: Kellogg’s Corn Flakes. This chicken and sweet broccoli is delicious. I guarantee that you will be asked to make it again! Enjoy with Much Love, Catherine xo

Tagine of Chicken with Preserved Lemon by John Spottiswood

This dish may not sound as exciting to you as some of the other tagine's I've posted (which is why I didn't try it myself for a while), and preserved lemons may sound difficult to make (which they aren't), but this is an amazingly tasty and easy dish to make. Once you've tried it, I guarantee you will make it again and again. Over…

Chicken Strips with Spicy Sauce by Catherine Pappas

Serve with the chicken strip and enjoy! With Love, Catherine xo

Colin's Honey Garlic Sauce for Wings by Colin Elliott

I love experimenting and love wings. I love the hot stuff but my wife loves Honey Garlic wings. So I tried to replicate her favourite wing sauce. She loved it!!!! I also have used this on chicken breasts and thighs and also ribs!

Oven Fried Chicken Thighs with Flour and Cornmeal by Catherine Pappas

BBQ Chicken Saute by Mihir Shah

My grandmother turned me on to this dish. easy to prepare and tastes GREAT; best served with rice and a green salad.

Chicken Lorraine by Kiwi Louise

This recipe was given to me by my good friend Lorraine (hence the name). I have no idea where it originates or what it is officially called so Chicken Lorraine it is. Like a lot of recipes, it's the sauce that makes it and over time I have doubled it - we can't get even of it. This is a quick and easy meal that makes chicken…

Chicken Curry Crêpes by Micheline

An elegant, tasty chicken curry dish for a dinner party of 4. The recipe can be doubled. The crêpes can be made ahead and filled just before dinner time.

Baked Lemon~Lime Chicken Wings!! by Catherine Pappas

These wings are a perfect appetizer or a light dinner with a side salad. With Love, Catherine xo