Japanese “Rare” Cheesecake by Henry Moline

No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home

Easy Peanut Butter Cake by myra byanka

Cake mix recipe.

Cream Cheese Danish by Carolina Create

Delicious, easy way to make a whole pan of cream cheese danish. My kids (and I of course) love this!

Beary Cheesecakes by BeautyMe Love Recipes

Mini Lemon Cheesecake by A Culinary Journey with Chef Dennis

For my cheesecake, I decided that Greek yogurt would be a great way to cut back a few of the calories, I mean come on it is cheesecake and there is a certain amount of rich decadent creaminess that calls for full fat......but why not make a small concession and cut back the fat just a bit, after all I do love Greek Yogurt! I did end…

Baked Matcha (Green Tea) Cheese cake by Robert-Gilles Martineau

Shizuoka Prefecture, where I live, produces no less than 50% of the national crop of green tea. You can imagine the quality of green tea consumed in homes in our Prefecture! Matcha, high quality green tea powder has increasingly become popular in cooking not only in Japan, but abroad. It does make for a beautiful combination with…

White Chocolate Raspberry Cheesecake by Peanut Butter and Peppers

Decadent, creamy, light individual cheesecake made with white chocolate and topped with a swirl of raspberry.

Ricotta cheese fudge "Shondesh" by Nusrat Azim Suborna

A Bangladeshi/Indian sweetmeat that tastes like twilight after the longest eclipse ever!

Oreo Cheesecake Bites by Laurie Alves

An inspired Dessert

Mini Oreo Cheesecakes by Erin S

Individual Oreo Cheesecakes

Apple Caramel Cheesecake Bars by viper

Sean's Lemon Cheesecake by Guilt Free Cuisine by Fergyhun

This recipe has been in my husband's family in Ireland for years. He made it for me when we first met. I have since modified it to be very low fat, so that it has a light mousse-like texture, but it is still delicious.

Lemon Blueberry Bars by Jodi Taylor & Patricia Peterson

Wonderful cream cheese bars with a hint of lemon. A must try.

Charlotte Tiramisu Cake with a hint of Baileys - Heaven in Mouth by MyCreative Flavors

more details at - http://www.mycreativeflavors.com/2011/04/charlotte-tiramisu-cake-with-hint-of.html

cresent roll cheese cake by Karen Mitchell

a true family favorite