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	Japanese “Rare” Cheesecake by Henry Moline No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home	1 vote 13470 views
	Sean's Lemon Cheesecake by Guilt Free Cuisine by Fergyhun This recipe has been in my husband's family in Ireland for years. He made it for me when we first met. I have since modified it to be very low fat, so that it has a light mousse-like texture, but it is still delicious.	1 vote 1 comment 3094 views
	Lemon Blueberry Bars by Jodi Taylor & Patricia Peterson Wonderful cream cheese bars with a hint of lemon. A must try.	1 vote 3650 views