Japanese “Rare” Cheesecake by Henry Moline

No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home

Mango no-bake Cheesecake by Tamanna

Breathless Peach Cheesecake by Mary

This dessert is real delight to the taste buds! Not the typical heavy cheesecake. Healthier on the budget and waste-line.

Sean's Lemon Cheesecake by Guilt Free Cuisine by Fergyhun

This recipe has been in my husband's family in Ireland for years. He made it for me when we first met. I have since modified it to be very low fat, so that it has a light mousse-like texture, but it is still delicious.

Lemon Blueberry Bars by Jodi Taylor & Patricia Peterson

Wonderful cream cheese bars with a hint of lemon. A must try.

Low Sugar/Low Fat Cheescake Mix by DCMH