Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo

A light-textured cheesecake filling over an amazing almond flour crust!

New York cheesecake by Ben

This is a classic american dessert, serve it on any occasion or just for a midnight treat. ENJOY

Hershey's Special Dark Truffle Brownie Cheesecake by Joann Mathias

Pumpkin Cheesecake by Anne Kruse

This recipe is from my Good housekeeping cookbook. It is the best pumpkin cheesecake I have ever had! So...I just had to share it. It is a MUST TRY! The crust calls for graham crackers, but the second time I made it I used gingersnaps. I didn't get to eat much of it, because I dropped it in the oven, but I think it would have been…

Miniature Pumpkin Cheesecakes by Now We're Cooking!

One thing I am not nervous about cooking - desserts! This one is a mashup recipe of my own, with a little modifications from a delicious recipe from Paula Dean @ Food Network. It combines the best of two delicious desserts - pumpkin pie and cheesecake! My recipe requires a miniature cheesecake pan from Williams-Sonoma or similar…

Decadent and Skinny Pumpkin Cheesecake by Skinny Kitchen with Nancy Fox

Tired of the same old pumpkin pie year and year? Why not “wow” your guests with this stellar dessert. It’s pleasing to the eye as well as the palate. Adding pumpkin to this cheesecake makes it light and smooth. One bite of this creamy creation and you’ll be smitten. Good news too-a skinny slice has 232 calories, 9 grams of fat…

Butterscotch Cheesecake Bars by Syi

This is a quick & easy treat for parties, bake sales and school lunches.

Pumpkin Cheesecake by Robyn Savoie

Extraordinary cheesecake? The Brandy make this recipe so much better. I only use fresh pumpkin in my recipes. In the Fall I purchase several pie (small) pumpkins. All I do is clean, peel and cube then steam them until cooked through. Once cooled, I freeze them in 1 & 2 cup amounts. This way I always have fresh on hand.

Pumpkin Cream by viper

Quick Microwave Cheesecake by MyWeekend Plan

Do you love to eat cheesecake but could never finish the whole cake? What about not having the time to make it? Throw those troubles away with this quick microwave cheesecake recipe! It’s a convenient and full-proof recipe designed to help satisfy your sweet tooth cravings.

Japanese “Rare” Cheesecake by Henry Moline

No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home

simple cheese cake by robert cautrell

you can make many different kinds of cheese cake with this recipe cherry,blueberry,strawberry,black berry,raspberry,ex....

Double Layer Pumpkin Cheesecake by Kyndall Serrano-Kirk

New York Style Cheesecake by Navaneetham Krishnan

Sponge cake for the bottom layer.

Pumpkin Bake by S. Cumbo

HCG Phase 3 recipe, low carb! Sugar free, gluten free, low carb.