Tiramisu Cheesecake by MyWeekend Plan

You can never go wrong with a dish that’s a combination from two different countries. Which is why today’s recipe is on Tiramisu Cheesecake! A blend of harmonious flavours combined into one great dessert.

Hershey's Special Dark Truffle Brownie Cheesecake by Joann Mathias

Japanese “Rare” Cheesecake by Henry Moline

No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home

Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo

A light-textured cheesecake filling over an amazing almond flour crust!

Cinnamon Swirl Cheesecake by Kiki Thompson

I had tested many vegan cheesecakes and came really close to the dairy form, but this is it! The flavoring and everything is just perfect! It's decadent. It's probably not the best option when it comes to staying healthy, but it's nice to know that I have an option when I get those cravings for cheesecake :)

Mango no-bake Cheesecake by Tamanna

Pumpkin Cheesecake by Robyn Savoie

Extraordinary cheesecake? The Brandy make this recipe so much better. I only use fresh pumpkin in my recipes. In the Fall I purchase several pie (small) pumpkins. All I do is clean, peel and cube then steam them until cooked through. Once cooled, I freeze them in 1 & 2 cup amounts. This way I always have fresh on hand.

Pandan Cheesecake by Navaneetham Krishnan

The alllure of cheese with pandan scent.

Apple Pie Caramel Cheesecake by Carolinaheartstrings

This is a wonderful recipe to use for that special occasion or just because. The perfect melding of flavors.

Chocolate Bacon Caramel Cheesecake by Patti Fisher

Those of you that know us know that we like bacon, a lot. We saw a picture of a Bacon Cheesecake last week and have thought of nothing else. They didn’t have a recipe so we worked out one that we liked. Or let me say that everyone loved. Our crash test dummies Jessie and Marcos were swooning. There were only a few crumbs left on the…

A REAL CHERRY CHEESE CAKE by GARY ESTESS

WH HAD A BIRTHDAY JAN. FIRST MY WIFE AND I BAKED A CAKE FOR HER.MY OTHER DAUGHTER JOANNE SCHEALL HELPED ME KICK IT UP.

KALAKAND by Simmy Routroy

Kalakand is a popular Indian sweets made out of solidified, sweetened milk and cottage cheese. Kalakand is made in India during festivals and celebrations. A huge pan is kept on a flame and large amount of milk is boiled stirring it continuously till it is thickened with sugar and dry fruits.

Pumpkin Cheesecake Bars by Beth Griffin

A family fall favorite, these wonderfully spiced, oooey-goooey dessert is a great addition to any Thanksgiving table or other fall/holiday gathering.

Cheesecake with homemade Dulce De Leche Sauce by Phyllis Munro

These are amazing! My husband LOVES cheesecake. He said he believes this is the best cheesecake he has ever had! The recipe I found on this site called for using purchased Dulce de Leche sauce. I decided to make my own. I thought it looked sort of fun. This sauce is AWESOME! This dessert would be great for the Super Bowl, or…