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Japanese “Rare” Cheesecake by Henry MolineNo bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home |
1 vote
13470 views
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White Chocolate Raspberry Cheesecake by Peanut Butter and PeppersDecadent, creamy, light individual cheesecake made with white chocolate and topped with a swirl of raspberry. |
1 vote
5118 views
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Pumpkin Cheesecake by Anne KruseThis recipe is from my Good housekeeping cookbook. It is the best pumpkin cheesecake I have ever had! So...I just had to share it. It is a MUST TRY! The crust calls for graham crackers, but the second time I made it I used gingersnaps. I didn't get to eat much of it, because I dropped it in the oven, but I think it would have been… |
2 votes
2235 views
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Apple Caramel Cheesecake Bars by viper
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1 vote | |
New York Style Cheesecake by Navaneetham KrishnanSponge cake for the bottom layer. |
1 vote
2076 views
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New York cheesecake by BenThis is a classic american dessert, serve it on any occasion or just for a midnight treat. ENJOY |
2 votes
2442 views
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Pumpkin Cream by viper
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1 vote
1040 views
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Suprise Cheesecake by viper
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1 vote
1017 views
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