Japanese “Rare” Cheesecake by Henry Moline

No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home

Chocolate Cheesecake by Chef Chuck

Creamy and rich with plenty of chocolate flavor.

Apple Caramel Cheesecake Bars by viper

Lemon Blueberry Bars by Jodi Taylor & Patricia Peterson

Wonderful cream cheese bars with a hint of lemon. A must try.

New York Style Cheesecake by Navaneetham Krishnan

Sponge cake for the bottom layer.

Suprise Cheesecake by viper