Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo

A light-textured cheesecake filling over an amazing almond flour crust!

Mascarpone Cheesecake by Deanna Martinez-Bey

This is my "famous" recipe for Mascarpone Cheesecake! It won second place in a "Taste of Italy" contest with Taste of Home magazine! This recipe was printed in the August/September 2008 magazine issue and has also appeared in 2 of their Annual recipe cookbooks for 2009.

Sicilian Cheese Cake/Cassata by I Sicilian

have eaten this cake since my earliest childhood recollections. All major occasions seem to call for this cake, a wedding, a funeral, major holidays, any Sunday...Any excuse to reach for this very rich dessert. The variation of this cake seems to be as varied as there are bakers in this world. This one is my adaptation! Less…

Pastiera Napoletana by Ugo D'Orso

Fig and Parmesan Cheesecake by Evelyn Scott

Special Equipment: 10-inch springform pan

Tri-color & Tri-flavor Cheesecake` by Vaishali Sharma

This time on India's Independence day, I decided to celebrate by baking a cheesecake in colors that represents the National Flag of India.The Orange (Saffron) stands for courage, sacrifice and the spirit of renunciation; the white, for purity and peace; the green for faith and fertility. This cheesecake not only has 3 colors but 3…

Almond Poppyseed Cheesecake by Evelyn Scott

This is one of my favorites,with its sweet almond taste, and poppy seeds, reminds me of my childhood, and my nonna's italian cooking and baking.

Italian Cheesecake by Linda Oefelein

This recipe is an all time favorite of mine - it has been handed down for over 3 generations in my family - I've made some changes to it as time has gone by - but it is still mouth-watering and I know you will love it!

Chocolate Mascarpone Delight by Deena Montillo

A smooth rich chocolate, mascarpone crackled cheesecake in a crunchy, chocolate-lined shortbread crust. It's garnished with mascarpone and vino cotto (vincotto) whipped topping, drizzled with vino cotto and finished with grated dark chocolate.

Ricotta Amaretto Cheesecake copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Cassola..A Traditional Jewish-Italian Dessert copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Ricotta Raisin Cheesecake copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

No Bake Cheesecake with Homemade Strawberry Topping by For the Love of Italian Cooking

The hardest part about this no bake cheesecake is waiting 8 hours for it to set.

Chocolate Ricotta Cheesecake copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati