Hershey's Special Dark Truffle Brownie Cheesecake by Joann Mathias

William Penn Cheese Cake by Evelyn Scott

Lemon Cheesecake by Now We're Cooking!

What do you do when a friend gives you a bunch of lemons from her yard and you have cream cheese in the fridge that needs to be used up? Make a lemon cheesecake, of course!

Cranberry Mocha Cheesecake by Robyn Savoie

This is delicious dessert can be used for quite a few occasions, and it will always be a hit. The cranberries make it a perfect for any holiday dinner table.

Summertime Fresh Peach Pie Topped Cheesecake Made Skinny by Skinny Kitchen with Nancy Fox

Peaches…Sweet, juicy and at their best this time of year. They’re especially wonderful at your local Farmer’s Market right now. If you’re looking for a fabulous ending to a summertime get-together, you’ll love this dreamy peachy cheesecake. Who doesn’t love a glistening fresh peach pie and cheesecake? So we combined the two to…

Drop Dead Chocolate Chip Cheesecake by rborcherdt

This amazing, yet simple cheesecake is sure to please any guest. Try adding rasberries or other colorful fruit alongside to add a splash of brilliance to the dish. Hope you enjoy!

Rhubarb Cheesecake by Robyn Savoie

An exquisite cheesecake made with fresh rhubarb and finished with sour cream topping. Shown without topping to show off the awesome marble effect. Follow instructions or tip below, your choice.

Red Velvet Cheesecake by Meg Smith

This treat is so delicious, it is a must have on special occasions at my house. My husband loves cheesecake and my fave is red velvet- this Red Velvet Cheesecake is an excellent marriage of the two!

Pumpkin Cheesecake by Carolinaheartstrings

This is a tried and true recipe that I have made for over 20 years. It is part of Tammie and my Thanksgiving tradition and one of my family’s favorites. Hope you enjoy!

Pumpkin Cheesecake by Robyn Savoie

Extraordinary cheesecake? The Brandy make this recipe so much better. I only use fresh pumpkin in my recipes. In the Fall I purchase several pie (small) pumpkins. All I do is clean, peel and cube then steam them until cooked through. Once cooled, I freeze them in 1 & 2 cup amounts. This way I always have fresh on hand.

Cheesecake with Fresh Peach Topping by Catherine Pappas

CLASSIC NEW YORK STYLE CHERRY CHEESECAKE by For the Love of Italian Cooking

Learn how to make this creamy, luscious, crack-free, not-too-sweet, cheesecake without a water bath. The hardest part is waiting for it to set overnight in the oven, and then in the fridge, before diving into this self-indulgent dessert.

Apple Pie Caramel Cheesecake by Carolinaheartstrings

This is a wonderful recipe to use for that special occasion or just because. The perfect melding of flavors.

Pumpkin Cheesecake Bars by Beth Griffin

A family fall favorite, these wonderfully spiced, oooey-goooey dessert is a great addition to any Thanksgiving table or other fall/holiday gathering.

New York Style Cheesecake by David St. John