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Strawberry Mousse Cake by kristyA sweet & romantic treat! |
3 votes
7680 views
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Bacon Cheese Garlic Bread by Patti FisherWe were invited to an early Thanksgiving potluck. We offered to bring garlic bread. We thought we would test a new recipe we were working on. “Bacon Cheese Garlic Bread”, oh yeah we rocked this. This was quick, easy and ooey gooey great. Jam packed with crumbled bacon, two kinds of cheese and buttery garlic… There were no leftovers,… |
1 vote
3752 views
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Feta Stuffed Kalamata Olives by Mary JosephThese are a little time consuming to make but so worth it! They'll be a hit at any cocktail party! |
1 vote
9304 views
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A Delicious Dessert Recipe for Pumpkin Spice Cookies by John Wm. Macy's CheeseSticksFall is all about great recipes for everything pumpkin. We have pumpkin lattes, scones, cakes and even main meals! Well this Pumpkin desert recipe is easy and delicious and the cookies are light and fluffy. |
1 vote
3645 views
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Chef Teddy Raspberry Swirl Cheesecake by Teddy Hedrington
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1 vote
439 views
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Cheese lollipops for your cocktails. by Aherrera
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1 vote
3613 views
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STUFFED JALAPENOS by GARY ESTESSWE GRILL JALAPENOS ALL YEAR AROUND THEY ARE NOT HOT UNLESS YOU WANT THEM TO BE |
1 vote
3691 views
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Pinwheels with a Crunchy Twist by John Wm. Macy's CheeseSticksLooking for a party snack food that is quick and healthy? Look no further than this delicious recipe for Feta Cheese Pinwheels. They take about 10 minutes to prepare, 25 minutes to bake and less than 5 minutes to eat! |
1 vote
1947 views
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Fresh Herb and Feta Cheese Wraps by BIG CHEFThis appetizer is a Persian tradition and is found on the Persian table at ever dinner and most lunches. The mixture of fresh herbs in known in Farsi as "sabzi." Simply cut a small piece of the feta, place it on the lavash square, add a few slivers of onion and a pinch of which ever herb seems appropriate, mix and match in any… |
1 vote
1987 views
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ENCHILADA THE FAST WAY BEST WAY by GARY ESTESSThis is the best way to make if it just a few people. Use the red tortilla we make them every week it is so easy. It tast like the reataurant in the kitchen. |
1 vote
2654 views
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