MENU
Super Fast Fried Cheese Appetizer - Saganaki

Super Fast Fried Cheese Appetizer - Saganaki by Amos Miller

If you have a cast iron skillet, you can make a simple, delicious appetizer - fast! A cheese lover's delight! The Greeks call it 'saganaki' and you can use several different semi-firm cheeses to make this delicious and interesting treat in less than 15 minutes. The best cheeses to use are kefaloteri or kaseri, so try to obtain a…

3 votes
26378 views
Strawberry Mousse Cake

Strawberry Mousse Cake by kristy

A sweet & romantic treat!

3 votes
7680 views
An Easy Appetizer Recipe Just in Time for Fall

An Easy Appetizer Recipe Just in Time for Fall by John Wm. Macy's CheeseSticks

The first day of fall is on September 22nd and I don’t know about you, but it puts me in the mood for soup! This delicious recipe for butter bean soup is also the perfect appetizer recipe for your next fall event.

1 vote
5152 views
Fried Cheese

Fried Cheese by Jennifer Bass

2 votes
3425 views
Wonton Mozzarella Sticks And Marinara

Wonton Mozzarella Sticks And Marinara by Robyn Savoie

My friends and I enjoy mozzarella marinara at our state fair and game night. So I thought to try and make my own version at home. This recipe calls for convenient wonton wrappers instead of messy batter. The homemade marinara sauce is fast and flavorful. This is a great make ahead appetizer. You can cook them and reheat in…

1 vote
5853 views
Bacon Cheese Garlic Bread

Bacon Cheese Garlic Bread by Patti Fisher

We were invited to an early Thanksgiving potluck. We offered to bring garlic bread. We thought we would test a new recipe we were working on. “Bacon Cheese Garlic Bread”, oh yeah we rocked this. This was quick, easy and ooey gooey great. Jam packed with crumbled bacon, two kinds of cheese and buttery garlic… There were no leftovers,…

1 vote
3752 views
Red Enchiladas with Cream Cheese and Pecan Filling

Red Enchiladas with Cream Cheese and Pecan Filling by Marlin Rinehart

This is an interesting and delicious variation of traditional enchiladas.

2 votes
6162 views
Mitch's Cheese Fondue

Mitch's Cheese Fondue by Micheline

Fondue is a fun and informal way to gather family and friends around a table. Serve this cheese fondue with French baguette bread, mushrooms, carrots, cauliflower, brocoli, green or red peppers.

2 votes
15123 views
No Bake Chocolate Chip Cheesecake Recipe

No Bake Chocolate Chip Cheesecake Recipe by Claudia lamascolo

One ingredient that make this over the top delicious is mascarpone cheese! Take a look at this easy to make dessert!

1 vote
2803 views
Cheese lollipops for your cocktails.

Cheese lollipops for your cocktails. by Aherrera

1 vote
3613 views
Pumpkin Dip a Delicious Quick and Easy Appetizer

Pumpkin Dip a Delicious Quick and Easy Appetizer by John Wm. Macy's CheeseSticks

I don’t know about you, but around here fall is the best time for delicious pumpkin recipes. Quick appetizers that are full of flavor are perfect for fall entertaining events or even Thanksgiving. This delicious recipe is wonderful because it is simple and easy to prepare.

1 vote
2669 views
spicy grilled cheese

spicy grilled cheese by linda brewer

lunch or appetizer this is quick and easy with a kick! mix and match other ingredients ham or other luncheon meat bacon diced shrimp mixed cheeses

1 vote
1775 views
STUFFED JALAPENOS

STUFFED JALAPENOS by GARY ESTESS

WE GRILL JALAPENOS ALL YEAR AROUND THEY ARE NOT HOT UNLESS YOU WANT THEM TO BE

1 vote
3691 views
Fondue - Gouda/Gruyere & Bacon

Fondue - Gouda/Gruyere & Bacon by Michael Chen

A really tasty (albeit decandent) fondue. I've done this for a cocktail party & for an X-mas appetizer. It always goes over well (though if only a few people, it will fill them up). The stirring in figure-eight is important, otherwise, the dipping foods are not (everything goes well dipped in cheese & bacon). How much flour to add…

1 vote
8024 views
ENCHILADA THE FAST WAY BEST WAY

ENCHILADA THE FAST WAY BEST WAY by GARY ESTESS

This is the best way to make if it just a few people. Use the red tortilla we make them every week it is so easy. It tast like the reataurant in the kitchen.

1 vote
2654 views