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	Snow caps Buckeyes and the Christmas Bazaar by Veronica Gantley Sr. Marita Anne made candy for us for many years. We always enjoyed them at our Christmas Bazaar. This year should be no different, except she wont be making the candy, other people will. You see, Sr. Marita Anne has retired. When Sr. Marita Anne retired, it was determined that the tradition should continue. So the Ladies Club has…	1 vote 3230 views
	Marshmallows by Cindy McNamara I'm putting together a box of home made goodies for shipping to my soldiers and decided to try my hand at making marshmallows. They seem so intimidating but the instructions were pretty simple. After making this first batch I have to say I can't wait to try flavoring with various other flavors! The hardest part was leaving the syrup…	1 vote 1418 views
	EASIEST "KIT KAT" BARS by Skinnysweetsdaily.com With only a few ingredients, you will love this recipe and want to make it over and over again. Enjoy!	1 vote 1 comment 3175 views
	Chocolate Dipped Peppermint Marshmallows by Foodiewife I'm not big on making candy. I worry about burning the whole shebang. This is the first, and not last, time I'm making marshmallows. They are really easy to make, I guarantee that recipients of your efforts will be amazed that you actually made marshmallows. I'm on a roll, from now on-- thinking of all kinds of flavored marshmallows I…	1 vote 1875 views
	Simple Creamy Fudge by Barbara Ferrell Fudge no longer has to be difficult to make. Decades ago, I got this recipe from the Condensed Milk Can. Haven't found it for many years. It always works without complicating the process or using candy thermometers. The brands have gyped consumers on the ounces, from 16 ounces to just over 14. This threw off the recipe. I still use 18…	1 vote 1433 views
	Crunch Bars by Carol E. Smith This recipe is from the Kraft Foods web site. I make batches of this for holiday gifts. They're quite addictive and deceptively easy.	2 votes 5029 views
	Torrone by Pattie Meegan This week is the Festival of Torrone ( La Festa del Torrone) being celebrated in various cities with the most well-known celebration going on in Cremona/Milan. Torrone is a delicious nougat traditionally made with almonds, but also commonly done with pistachios and hazelnuts. I make a batch of Torrone once a year and we enjoy…	1 vote 3091 views
	BOURBON BALLS ,dessert and THEN ENJOY A BELMONT BREEZE YUM YUM by charlene sherman Welcome step into my kitchen and sit a while,What could be better than Bourbon balls ,and a Cooling Belmont Breeze ,s chill with me a while and lets do it together,yum yum	1 vote 2565 views
	Almonds and plum bon-bons by Gourmandelle LifestyleBlog This is a very easy recipe that I make most of the time after I finish the almond milk. The little sweet treats are amazing! Don't forget to make them small because they are very sweet.	2 votes 2490 views
	Orange Cappuccino Chocolate Creams by Culinary Envy Orange Cappuccino Chocolate Creams are tasty, easy chocolate candies. 2 chocolates and citrus mocha flavor in one elegant bite.	1 vote 1159 views
	Simple Peanut Butter Fudge by Ann Cook So many people give me a look of awe when I pull out homemade fudge because "it's just so hard to do!". It really isn't! Fudge is one of the first things a girl's taught to make just because it is so very easy. Fudge requires a little patience, working with chocolate and lots of imagination to see what you can get away with as…	2 votes 2234 views
	Vanilla Fudge by Lorenda Beumont This is a smooth, creamy fudge that makes a good base if you want to experiment with flavourings. It is less temperamental than those made with cream. Before, I used to make fudge using condensed milk, but now I only make this recipe.	1 vote 3971 views
	Cookie Dough Truffles by Erin S Who doesn't love cookie dough? These are egg free, so they are completely safe to eat!	2 votes 1512 views
	Homemade Fruit Marshmallows by Farrell May Podgorsek Marshmallows are fun to make. Vanilla marshmallows are great, but then I thought, why not use fruit purée instead of water? Success! Fruity marshmallows are beautiful to look at and taste great. The fruit gives a nice undertone of flavor, and additions such as candied ginger and nuts dress them up. To make a fruit purée place cut…	1 vote 1 review 3722 views
	Sweet Bukayo by ShaleeDP sweet! sweet! sweet!	1 vote 2529 views

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