White Chocolate Mint Cups by Shannon Millisor

Mint white chocolate ganache in a white chocolate shell

Caramel Corn by Kelly Christensen

This is an easy to make recipe if you stay to the exact boil time and ingredients

Almond fudge balls by Lourdes Princy

Chewy almond fudge truffle/balls with a hint of chocolate

Peanut Butter Cups by SoCal Sustenance

A 4 ingredient dead ringer for store bought Peanut butter cups!

Christmas Wreaths by Carolina Create

These have to be made every year at our house. My husband loves them!

Jalebi by Suhaina Rasheed

Indian sweet made with all purpose flour fried and dipped in flavored sugar syrup.

Dove M&M sticks by Lesa

I got this recipe from a magazine, I just had to try this one. It was great!!! I use the milk chocolate, its my favorite. Happy Cooking, Lesa

Chocolate Toffee by Linda Hanson

This is a super easy and addictively good recipe. The ingredients might sound a wee bit odd, but don't let that fool you! This is a keeper and we make it every Christmas! And of course whenever we have the craving for something decadently sweet! Enjoy!

Homemade Milky Ways by Erin S

Milky Way Candy Bars you can make at home!

CANDIED PECANS by GARY ESTESS

THIS RECIPE I MADE AND EVERY ONE OF MY FRIENDS GET ON CHRISTMAS. THIS IT SOMETHING YOU CAN NOT STOP EATING. I GIVE THE BASIC RECIPE YOU CAN ADD WHAT FLAVOR YOU WANT. I MAKE THEM HOT,SWEET,RUM,WISKEY,AMARETTO,MANY KINDS OF SEASONINGS.

Sriracha Candies by Sucre Spice

These hard candies are sweet with a slight hint of chilli and garlic.

Tourist Trap Fudge by Michael Douglas

DJ and I have been together for over 5 years. For most of the 5 years, she has been working on perfecting one of my guilty pleasures...Fudge. It is one of the things we look for when we travel to tourist-y places. With this recipe, I think she's hit it. Pretty simple and basic...but SOOO good!

Peanut Butter Pretzel Bites by Laura Taylor

Crispy Tiger Fudge by Culinary Envy

Creamy, dreamy, smooth peanut butter and chocolate trio Crispy Tiger Fudge swirled with little bits of rice krispies. Just 5 minutes.

ChocoMallow Rum FUDGE by Foodessa

A lighter version in part due to eliminating the fat laden heavy cream. Evaporated milk completely succeeded in turning this confectionery into smooth and slightly guilt-free bliss. For a dedicated post…refer to: https://www.foodessa.com/2019/02/celebrate-light-chocolate-desserts.html