All recipes » Candies » Halloween
Peanut Butter Potato Candy by Stan JenkinsThis is a delicious candy you don't have to cook or bake. People are often surprised to know the white is made of potatoes and not cream cheese. |
3 votes
29348 views
|
|
Baked Caramel Corn by Jane Evans BonacciOriginal recipe from Jiffy Pop Popcorn. The trick to this recipe is to stir the caramel until the sugar is dissolved and then don’t touch it again until you turn it out of the pan. Stirring brings any undissolved sugar crystals down into the mixture and the whole thing will crystallize again. |
2 votes
19145 views
|
|
Crystalized GINGER candy by FoodessaThis pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to eat a hint of it in my food. It really was an acquired taste for me. Now, it seems, I just can't get enough of it! So much so, that I wanted to start making my Homemade Candied… |
1 vote
16336 views
|
|
Easy Candied Pecans by Salad FoodieA snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves rather than chopping, and serve in a festive bowl. |
4 votes
16994 views
|
|
Graham Cracker Snowballs (a no-cook confection) by Salad FoodieAn easy confection ~ not a cookie, not a candy, but a cross somewhere between. No cooking, no baking. Easy to make though a little messy. Enlist the kids to help roll them and they'll have a fun activity to share in the kitchen with you. A variation recipe “S’more Snowballs” uses graham crackers, marshmallows, mini chocolate chips… |
2 votes
8771 views
|
|
Homemade Marshmallow Creme by FoodiewifeI try to keep a jar of marshmallow creme in my pantry. I've always wanted to make my own, and today was the day. It's actually very easy to make, but you really do need a candy thermometer. After making this recipe, it was hard to not eat this by giant spoonfuls. It.is.so.good.you.want.to.eat.it.all I definitely have plans for this.… |
2 votes
4411 views
|
|
Reese's Peanut Butter Bars by Carolina CreateThese are amazingly delicious!! This recipe makes a huge 11 X 18 X 1" cookie sheet full, so if you need less you'll have to adjust the recipe. If you don't have a pan that size, you can get a non-stick one at Walmart for around $5. I left the recipe large because we all love them that much and I will probably make this for dinners or… |
1 vote
4533 views
|
|
Candy Corn Brittle by LaurelCandy corn is not my favorite. My former room mate Kendra and I discussed our dislike for it on several occasions. One particular time was shortly after I met JT and was making a batch of this brittle in hopes of making a good impression. In Kendra's words: "I don't like candy corn. Every year I try it, just to make sure I still… |
1 vote
2596 views
|
|
CANDIED PECANS by GARY ESTESSTHIS RECIPE I MADE AND EVERY ONE OF MY FRIENDS GET ON CHRISTMAS. THIS IT SOMETHING YOU CAN NOT STOP EATING. I GIVE THE BASIC RECIPE YOU CAN ADD WHAT FLAVOR YOU WANT. I MAKE THEM HOT,SWEET,RUM,WISKEY,AMARETTO,MANY KINDS OF SEASONINGS. |
1 vote
4360 views
|
|
Crispy Tiger Fudge by Culinary EnvyCreamy, dreamy, smooth peanut butter and chocolate trio Crispy Tiger Fudge swirled with little bits of rice krispies. Just 5 minutes. |
1 vote
1326 views
|
|
Cranberry Raisin Drops by Inez NewberryIs there anything better than fruit and chocolate? The secret ingredient is cinnamon. This is an easy recipe for Halloween candy or any time of the year. Just change the candy corn out for another holiday favorite. |
1 vote
2223 views
|
|
Wilma's Holiday Tree by Princess Kahaniyummy, yummy!!!!!!!!! |
1 vote
3031 views
|
|
Golden Graham Spiders by Inez NewberryThese spiders may look scary, but they taste delicious. Coconut tinted with black food coloring give the spiders their ‘hairy’ appearance. They make the perfect addition to your Halloween treat table! |
1 vote
2118 views
|
|
Toffee (Candy) Apples by Karen ViversAlthough I don’t relish the shortening days and the dropping temperatures of the autumn and approaching winter, I do relish the food. I love the change of seasonal foods and of course all the celebrations that go with them. Although every season has its own foodie treats, autumn is for me, I think, my favourite. All those… |
1 vote
4049 views
|