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All recipes » Candies » Halloween » 600 or more calories
Baked Caramel Corn by Jane Evans BonacciOriginal recipe from Jiffy Pop Popcorn. The trick to this recipe is to stir the caramel until the sugar is dissolved and then don’t touch it again until you turn it out of the pan. Stirring brings any undissolved sugar crystals down into the mixture and the whole thing will crystallize again. |
2 votes
19145 views
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Fools Toffee by Paulanne WilhoiteThis a great gift giver recipe. Its simple and quick |
1 vote
2777 views
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Candied Fruits by Sweettart88how to candied fruit i love this with angel food cake |
1 vote
2305 views
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